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Agricultural Research Service United States Department of Agriculture
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Research Projects Subjects of Investigation at this Location
Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that subject of investigation.

Subjects of Investigation
Apple
Bacteria
Barley
Beans (dry)
Beef cattle, general/other
Carrot
Catfish
Cheese
Citrus, general/other
Corn (for sweetcorn use 1480)
Cranberry
Crawfish
Cross-commodity research--multiple animal species
Cross-commodity research--multiple crops
Dairy cattle, live animal
Deciduous and small fruits, general/other
Eggs
Finfish
Food (not readily associated with specific plant and animal products)
Freshwater shrimp
Fungi (includes yeast)
Grapefruit
Greens and leafy vegetables (includes endive, lettuce, spinach)
Lemon
Mango
Marine shrimp
Meat, beef cattle
Meat, dairy cattle
Meat, swine
Melons (includes cantaloupe, muskmelon, watermelon)
Milk
Noncrop plant research
Oilseed and oil crops, general/other
Orange
Other beef cattle products
Other dairy cattle products
Other poultry products
Other swine products
Oysters
Peas (dry)
Peppers
Perennial grasses, other
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Poultry meat
Poultry, general/other
Research equipment and methods, general/other
Sheep and wool, general/other
Shellfish
Soil
Soybean
Sugar beet
Tomato
Tropical/subtropical fruit, general/other
Vegetables, general/other
Wildlife and natural fisheries, general/other
Wool fiber
Research Projects within Corn (for sweetcorn use 1480)
item BIOHYDROGEN AND SUCCINIC ACID PRODUCTION
item COLLABORATIVE RESEARCH IN THE AREAS OF FOOD SAFETY AND FUNCTION FOOD DEVELOPMENT BASED ON DAIRY AND OTHER AGRICULTURAL RESOURCES
item DEVELOPMENT AND CHARACTERIZATION OF WHOLE-GRAIN RICH, ALLERGEN-FREE AND GLUTEN-FREE FOODS
item DEVELOPMENT OF ACTIVE PACKAGING MATERIALS, PROCESSING TECHNOLOGIES, AND PRESERVATIVE METHODS FOR FOOD SAFETY AND PRESERVATION
item DISTRIBUTED ON-FARM BIOENERGY, BIOFUELS AND BIOCHEMICALS (FARMBIO3) DEVELOPMENT AND PRODUCTION VIA INTEGRATED CATALYTIC THERMOLYSIS
item DISTRIBUTED-SCALE PYROLYSIS OF AGRICULTURAL BIOMASS FOR PRODUCTION OF REFINABLE CRUDE BIO-OIL AND VALUABLE COPRODUCTS
item EMBRAPA AGROENERGY POST-DOCTORAL TRAINING AT ARS ON PYROLYSIS OF BRAZILIAN BASED BIOMASS FEEDSTOCKS TO FUNGIBLE FUELS AND COPRODUCTS
item FAST PYROLYSIS OF BIOMASS
item FOOD SAFETY & QUALITY, APPLICATION OF NOVEL TECHNOLOGIES & UTILIZATION OF WASTE POMACE FROM FRUIT & VEGETABLE PROCESSING - COLLABORATIVE RES
item LONG-TERM SHELF-LIFE STUDIES OF WHEY PROTEIN CONCENTRATES (WPC 34 AND WPC 80)
item LOW MOISTURE ANHYDROUS AMMONIA (LMAA) PRETREATMENT PROCESS OF CORN STOVER FOR PRODUCTION OF BUTANOL AND INTEGRATION WITH LONG TERM STORAGE
item MEMBRANE SEPARATIONS FOR MICROBIAL AND ANTIBIOTIC REDUCTION AND MITIGATION OF HEAT TRANSFER FOULING DURING FUEL ETHANOL PRODUCTION
item MICROSTRUCTURED AND HEALTH-FUNCTIONALIZED FOOD PROTEINS
item NEW BIOACTIVE AND BIOBASED PRODUCTS FROM PLANT CELL WALL POLYSACCHARIDES IN SUGAR BEET PULP, CITRUS PEEL AND OTHER ... PROCESSING RESIDUES
item NORTHEAST WOODY/WARM-SEASON BIOMASS CONSORTIUM: DEVELOPMENT AND SUSTAINABLE PRODUCTION OF REGIONALLY-APPROPRIATE BIOMASS FEEDSTOCKS
item PYROLYTIC LIGNIN DECONSTRUCTION FOR THE PRODUCTION OF VALUE-ADDED CHEMICALS AND LIQUID FUELS
item VALUE ADDED COPRODUCTS FOR IMPROVING THE ECONOMICS AND GREENHOUSE GAS EMISSIONS OF CORN AND CELLULOSIC FUEL ETHANOL PRODUCTION
   
 
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Last Modified: 05/26/2013
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