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United States Department of Agriculture Agricultural Research Service
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Research Projects Subjects of Investigation at this Location
Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that subject of investigation.

Subjects of Investigation
Other cultured finfish
Salmon
Striped bass
Trout
Research Projects within Trout
item ASSESS IMMUNE FUNCTIONAL DIFFERENCES BETWEEN ARS-FP-R,-C, AND -S LINES AND THE DEVELOPMENT OF SURROGATE PARAMETERS FOR F.PSYCHROPHILUM RESIS
item CHARACTERIZATION OF DISEASE RESISTANCE AND IMMUNE FUNCTION IN RAINBOW TROUT SELECTIVELY BRED FOR RESISTANCE TO BACTERIAL COLD WATER DISEASE
item COLLABORATIVE FISH DISEASE RESEARCH WITH NORWEGIAN SCHOOL OF VETERINARY SCIENCES
item CYTOMETRIC COMPARISON BETWEEN FLAVOBACTERIUM-RESISTANT AND -SUSCEPTIBLE LINES OF RAINBOW TROUT DURING THE IN VITRO B-CELL RESPONSE.
item FIELD PERFORMANCE EVALUATION OF BACTERIAL COLD WATER DISEASE RESISTANT AND REFERENCE LINES OF RAINBOW TROUT
item Generation of a SNP Chip for genomic analysis in rainbow trout (MTSU)- CFDA 10.310
item GENERATION OF A SNP CHIP FOR GENOMIC ANALYSIS IN RAINBOW TROUT (UNV OREGON)
item GENERATION OF A SNP CHIP FOR GENOMIC ANALYSIS IN RAINBOW TROUT (WSU)
item GENERATION OF HIGH DENSITY SNP CHIP FOR GENOMIC ANALYSIS IN RAINBOW TROUT
item GENOME SEQUENCING OF EMERGING PATHOGENIC WEISSELLA SP.
item IDENTIFYING BIOCHEMICAL PATHWAYS USING GENETICALLY MODIFIED TROUT (UNIVERSITY OF CT)
item IDENTYFING BIOCHEMICAL PATHWAYS USING GENETICALLY MODIFIED TROUT
item IMPROVING THE SUSTAINABILITY OF LAND-BASED CLOSED-CONTAINMENT SYSTEMS FOR SALMONID FOOD FISH PRODUCTION
item IMPROVING THE SUSTAINABILITY OF LAND-BASED CLOSED-CONTAINMENT SYSTEMS FOR SALMONID FOOD FISH PRODUCTION
item INTEGRATED APPROACHES FOR IMPROVING AQUATIC ANIMAL HEALTH IN COOL AND COLD WATER AQUACULTURE
item OPPORTUNITIES FOR ENHANCING AQUACULTURE SCIENCE
item UTILIZATION OF GENOMICS FOR IMPROVING PRODUCTION TRAITS IN COOL AND COLD WATER AQUACULTURE
item UTILIZATION OF GENOMICS FOR IMPROVING PRODUCTION TRAITS IN COOL AND COLD WATER AQUACULTURE
item UTILIZING GENETICS AND PHYSIOLOGY FOR ENHANCING COOL AND COLD WATER AQUACULTURE PRODUCTION
   
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Last Modified: 05/21/2013
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