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Agricultural Research Service United States Department of Agriculture
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Research Projects Subjects of Investigation at this Location
Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that subject of investigation.

Subjects of Investigation
Apple
Cherry
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Cucurbits, other (includes pumpkin, squash, gourd)
Onion, garlic, leek, shallot
Table grapes
Tomato
Wine grapes
Research Projects within Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
item CONSERVATION AND CHARACTERIZATION OF GERMPLASM OF SELECTED VEGETABLE CROPS
item EVALUATION OF THE NE9 BRASSICA VEGETABLE COLLECTION FOR ACCESSIONS HIGH IN TOTAL ANTHOCYANIN FOR USE AS NATURAL COLORS IN THE FOOD INDUSTRY
item GENETIC DIVERSITY EVALUATION OF THE USDA CABBAGE COLLECTION USING SSR MARKERS
item NORTHERN ORGANIC VEGETABLE IMPROVEMENT COOPERATIVE (NOVIC)
   
 
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Last Modified: 05/25/2013
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