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Research Projects Subjects of Investigation at this Location
Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that subject of investigation.

Subjects of Investigation
Apple
Barley
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Corn (for sweetcorn use 1480)
Grain sorghum
Hard red winter wheat
Individuals (as workers, consumers, members of society)
Leguminous vegetables, other
Rice
Soil
Tomato
Wheat, other
Wine grapes
Research Projects within Grain sorghum
item CHARACTERIZATION OF PUP1 CANDIDATE GENES
item CLONING, CHARACTERIZATION, AND VALIDATION OF PUP1/P EFFICIENCY IN MAIZE
item CLONING, CHARACTERIZATION, AND VALIDATION OF PUP1/P EFFICIENCY IN MAIZE
item FIELD TESTING OF SORGHUM LINES FOR VARIATION IN P EFFICIENCY DUE TO THE PUP1 LOCUS
item GENOMIC APPROACHES TO IMPROVING TRANSPORT AND DETOXIFICATION OF SELECTED MINERAL ELEMENTS IN CROP PLANTS
item IDENTIFICATION OF GENES CONTROLLING ROOT SYSTEM ARCHITECTURE TRAITS IMPORTANT FOR P ACQUISITION AND AL TOLERANCE FOR CROP ON ACID SOILS
item IMPROVING GRAIN YIELD ON ACID SOILS BY THE IDENTIFICATION OF GENETIC FACTORS UNDERLYING DROUGHT AND ALUMINUM TOLERANCE IN MAIZE AND SORGHUM
item IMPROVING PHOSPHORUS EFFICIENCY IN SORGHUM BY THE IDENTIFICATION & VALIDATION OF SORGHUM HOMOLOGS FOR PUP1
item IMPROVING THE ACID SOIL TOLERANCE, MICRONUTRIENT STATUS, AND NUTRITIONAL QUALITY OF STAPLE FOOD CROPS
item THE PHLOEM AS AN INTER-ORGAN COMMUNICATION SYSTEM: A ROLE IN EPIGENETIC REGULATION OF NUTRIENT ACQUISITION AND UTILIZATION
item USE OF GENETIC AND GENOMIC TOOLS IN SORGHUM TO ENHANCE OUR UNDERSTANDING OF DEVELOPMENTAL PROCESSES LIMITING YIELD AND/OR QUALITY IN GRASSES
item VALIDATION OF ZMMATES AS GENES UNDERLYING MAJOR AL TOLERANCE QTLS IN MAIZE
   
 
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Last Modified: 05/18/2013
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