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United States Department of Agriculture

Agricultural Research Service

Research Projects Subjects of Investigation at this Location
Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that subject of investigation.

Subjects of Investigation
Air
Alfalfa
Animal research, general
Apple
Bacteria
Barley
Beans (dry)
Bedding/garden plants
Beef cattle, general/other
Beef cattle, live animal
Berries and cane fruits, other
Blueberry
Broadleaf forests of the North
Carrot
Cheese
Cherry
Citrus, general/other
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cotton, other
Cranberry
Cross-commodity research--multiple animal species
Cross-commodity research--multiple crops
Cucurbits, other (includes pumpkin, squash, gourd)
Dairy cattle, general/other
Dairy cattle, live animal
Deciduous and small fruits, general/other
Eggs
Florist crops, other
Food (not readily associated with specific plant and animal products)
Forage legumes, other
Fungi (includes yeast)
Goats, meat and mohair
Grain crops, general/other (includes buckwheat, millet, triticale)
Grain sorghum
Grapefruit
Grapes, other
Greens and leafy vegetables (includes endive, lettuce, spinach)
Hard red winter wheat
Horses, ponies, and mules
Individuals (as workers, consumers, members of society)
Insects
Leguminous vegetables, other
Lemon
Mango
Meat, beef cattle
Meat, dairy cattle
Meat, swine
Medicinal crops, non-narcotic
Melons (includes cantaloupe, muskmelon, watermelon)
Microorganisms, general/other
Milk
Nectarine
Noncrop plant research
Oilseed and oil crops, general/other
Onion, garlic, leek, shallot
Orange
Ornamental trees and shrubs
Other beef cattle products
Other cultured finfish
Other dairy cattle products
Other poultry products
Other swine products
Oysters
Pasture
Pasture and forage crops, general/other
Peach
Pear
Peas (dry)
Peppers
Perennial grasses, other
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Plum
Potato
Potted plants
Poultry meat
Poultry, general/other
Raisin grapes
Rangelands, other
Research equipment and methods, general/other
Rice
Salmon
Seeds and other plant propagules
Sheep and wool, general/other
Sheep, live animal
Soil
Solanaceous and related crops, general/other (for potato use 1310)
Soybean
Strawberry
Striped bass
Sugar beet
Swine, live animal
Table grapes
Tomato
Trees, forests, and forest products, general
Trefoil
Tropical/subtropical fruit, general/other
Trout
Vegetables, general/other
Viruses
Water resources
Watersheds
Weeds
Wetland and riparian systems
Wheat, other
Wild animals
Wildlife and natural fisheries, general/other
Wine grapes
Wool fiber
Research Projects within Individuals (as workers, consumers, members of society)
item COMBINING GENE EXPRESSION DATA AND SYSTEMS-BASED NETWORK ANALYSIS TO PREDICT GENE-ENVIRONMENT INTERACTIONS
item DIETARY CAROTENOIDS, RETINOIDS, AND BIOACTIVATES ON HEALTHY AGING
item DIETARY COMPONENTS AND CANCER PREVENTION
item EPIDEMIOLOGY APPLIED TO PROBLEMS OF AGING AND NUTRITION
item Epidemiology Applied to Problems of Aging and Nutrition (Bridging Project)
item EPIGENETIC MODULATION IN THE BRAINS OF YOUNG AND OLD RATS BY WALNUTS
item GEISINGER RURAL AGING STUDY (GRAS)
item GEISINGER RURAL AGING STUDY (GRAS)
item GENE EXPRESSION AND SYSTEMS-BASED ANALYSIS TO PREDICT GENE-ENVIRONMENT INTERACTIONS
item IMPROVING THE IRON BIOAVAILABILITY FROM STAPLE FOOD CROPS, FOOD PRODUCTS, AND FOOD INGREDIENTS
item INDIVIDUAL DIFFERENCES IN THE NEUROCHEMICAL AND BEHAVIORAL RESPONSE TO EXPOSURE TO PROTONS AND HZE PARTICLES
item Knowledge of Soil-Plant-Human Food Systems to Enhance Iron and Zinc Bioavailability in Plant Foods (Bridge Project)
item Musculoskeletal Health in the Elderly (Bridging Project)
item Neurocognition/Neuroscience (Bridging Project)
item NUTRITION AND CARDIOVASCULAR HEALTH
item NUTRITION, AGING, IMMUNITY AND INFLAMMATION
item Nutrition, Aging, Immunity and Inflammation (Bridging Project)
item Nutrition, Obesity, Cardiovascular Health and Genomics (Bridging Project)
item Nutrition, Physical Activity, and Sarcopenia in the Elderly (Bridging Project)
item NUTRITION, VISION, AND AGING
item NUTRITIONAL DETERMINANTS OF BRAIN AGING AND COGNITIVE DECLINE
item NUTRITIONAL DETERMINANTS OF NON-ALCOHOLIC STEATOHEPATITIS IN HEPATIC CARCINOGENESIS
item NUTRITIONAL MODULATION OF GAIT AND COGNITION IN AGING
item ONE-CARBON NUTRIENTS IN THE PREVENTION OF CANCER
item PHYTOCHEMICALS AND AGING: BIOAVAILABILITY, METABOLOMICS, AND BIOACTIVITY
item PHYTOCHEMICALS AND HEALTHY AGING
item THE EFFECTS OF ACAI BERRY EXTRACTS AND ITS COMPONENTS ON BEHAVIOR AND NEURONAL FUNCTION IN AGING
item THE EFFECTS OF BB SUPPLEMENTATION ON COGNITIVE AND GAIT FUNCTIONS IN AGED HUMANS
item THE EFFECTS OF MUSHROOM SUPPLEMENTATION ON AGE-RELATED DEFICITS IN COGNITION AND MOTOR FUNCTION
item THE EFFECTS OF TART CHERRIES ON AGE-RELATED CHANGES IN BEHAVIOR AND INFLAMMATION
item THE EFFECTS OF WALNUTS ON NEURONAL COMMUNICATION AND STRESS SIGNALING IN AGING
item THE OBESITY AND ENERGY REGULATION PROGRAM
item The Role of B Vitamins and One Carbon Metabolism in Aging (Bridging Project)
item THE ROLE OF STRAWBERRIES IN AGING: EFFECTS OF STRAWBERRY SUPPLEMENTATION ON MOBILITY AND COGNITION IN OLDER ADULTS
item USING NUTRITION AND PROTEOLYSIS TO DELAY AGE RELATED MACULAR DEGENERATION AND CATARACTS
Last Modified: 10/19/2011
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