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Agricultural Research Service United States Department of Agriculture
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Research Projects Subjects of Investigation at this Location
Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that subject of investigation.

Subjects of Investigation
Air
Alfalfa
Animal research, general
Apple
Bacteria
Barley
Beans (dry)
Bedding/garden plants
Beef cattle, general/other
Beef cattle, live animal
Berries and cane fruits, other
Broadleaf forests of the North
Carrot
Catfish
Cheese
Cherry
Citrus, general/other
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cotton, other
Cranberry
Crawfish
Cross-commodity research--multiple animal species
Cross-commodity research--multiple crops
Cucurbits, other (includes pumpkin, squash, gourd)
Dairy cattle, general/other
Dairy cattle, live animal
Deciduous and small fruits, general/other
Eggs
Finfish
Florist crops, other
Food (not readily associated with specific plant and animal products)
Forage legumes, other
Freshwater shrimp
Fungi (includes yeast)
Goats, meat and mohair
Grain crops, general/other (includes buckwheat, millet, triticale)
Grain sorghum
Grapefruit
Grapes, other
Greens and leafy vegetables (includes endive, lettuce, spinach)
Hard red winter wheat
Horses, ponies, and mules
Individuals (as workers, consumers, members of society)
Insects
Leguminous vegetables, other
Lemon
Mango
Marine shrimp
Meat, beef cattle
Meat, dairy cattle
Meat, swine
Medicinal crops, non-narcotic
Melons (includes cantaloupe, muskmelon, watermelon)
Milk
Nectarine
Noncrop plant research
Oilseed and oil crops, general/other
Onion, garlic, leek, shallot
Orange
Ornamental trees and shrubs
Other animals, general
Other beef cattle products
Other cultured finfish
Other dairy cattle products
Other poultry products
Other swine products
Oysters
Pasture
Pasture and forage crops, general/other
Peach
Pear
Peas (dry)
Peppers
Perennial grasses, other
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Plum
Potato
Potted plants
Poultry meat
Poultry, general/other
Raisin grapes
Rangelands, other
Research equipment and methods, general/other
Rice
Salmon
Seeds and other plant propagules
Sheep and wool, general/other
Sheep, live animal
Shellfish
Soft white wheat (includes club, western)
Soil
Soybean
Strawberry
Striped bass
Sugar beet
Swine, live animal
Table grapes
Tomato
Trees, forests, and forest products, general
Trefoil
Tropical/subtropical fruit, general/other
Trout
Vegetables, general/other
Viruses
Water resources
Watersheds
Weeds
Wetland and riparian systems
Wheat, other
Wild animals
Wildlife and natural fisheries, general/other
Wine grapes
Wool fiber
Research Projects within Wheat, other
item ANALYTICAL FRAMEWORKS FOR INFECTIOUS DISEASE DYNAMICS
item BIOINFORMATIC METHODS AND TOOLS TO PREDICT SMALL GRAIN FIELD PERFORMANCE
item CHARACTERIZING PLANT GENOMES FOR AGRICULTURE IMPROVEMENT
item Development and Application of Genetic, Genomic, and Bioinformatic Resources in Maize
item DISSECTING COMPLEX TRAITS IN MAIZE AND BIOFUEL GRASSES BY APPLYING GENOMICS, BIOINFORMATICS, AND GENETIC RESOURCES
item EMERGING FOREIGN FUNGAL PLANT PATHOGENS: DETECTION, BIOLOGY, AND INTERACTIONS WITH HOST PLANTS
item Enhancing Breeding of Small Grains through Improved Bioinformatics
item EVALUATING GENOMIC SELECTION FOR APPLIED PLANT BREEDING
item FIELD EVALUATION OF WHEAT BLAST OF US WHEAT GERMPLASM IN PARAGUAY
item FOOD INTERACTIONS AND FACTORS THAT AFFECT IRON BIOAVAILABILITY FROM BEANS AND PEARL MILLET
item FRAMEWORKS FOR INFECTIOUS DISEASE DYNAMICS
item GENOME-ENABLED DIAGNOSIS OF THE WHEAT BLAST PATHOGEN AND IDENTIFICATION OF RESISTANCE RESOURCES
item IDENTIFICATION OF FUNCTIONAL SEQUENCE IN PLANT GENOMES THROUGH BIOINFORMATIC, GENOMIC, AND GENETIC APPROACHES
item IDENTIFICATION OF SOYBEAN GENES THAT CONTRIBUTE TO RESISTANCE AGAINST SOYBEAN RUST
item IDENTIFICATION, CHARACTERIZATION, AND BIOLOGY OF FOREIGN AND EMERGING VIRAL AND BACTERIAL PLANT PATHOGENS
item IMPROVING BARLEY AND WHEAT GERMPLASM FOR CHANGING ENVIRONMENTS
item IMPROVING THE IRON BIOAVAILABILITY FROM STAPLE FOOD CROPS, FOOD PRODUCTS, AND FOOD INGREDIENTS
item In Vitro and In Vivo Assessment of Iron Bioavailability of Biofortified Transgenic Sorghum
item INTERNATIONAL WHEAT BLAST CONSORTIUM
item KNOWLEDGE OF SOIL-PLANT-HUMAN FOOD SYSTEMS TO ENHANCE IRON AND ZINC BIOAVAILABILITY IN PLANT FOODS
item MATERIAL TRANSFER AGREEMENT - TRANSFER OF PLANT AND FUNGAL SAMPLES AND RNA SEQUENCE COLLECTED THEREFROM
item POPULATION GENETIC RESEARCH IN SUPPORT OF BIOINFORMATIC METHODS TO PREDICT SMALL GRAIN FIELD PERFORMANCE
item PSEUDOMONAS SYSTEMS BIOLOGY
item THE USE OF VIGS TECHNOLOGY TO REDUCE YIELD-REDUCING STRESS IN SOYBEANS
item UNRAVELING THE INTERPLAY BETWEEN BACTERIAL EFFECTORS AND PLANT DEFENSES
item USE OF GENETIC AND GENOMIC TOOLS IN SORGHUM TO ENHANCE OUR UNDERSTANDING OF DEVELOPMENTAL PROCESSES LIMITING YIELD AND/OR QUALITY IN GRASSES
item WHOLE GENOME SEQUENCING OF MAGNAPORTHE ORYZAE ISOLATES AND GENE EXPRESSION ANALYSIS OF INFECTED WHEAT
   
 
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Last Modified: 05/25/2013
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