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United States Department of Agriculture

Agricultural Research Service

Research Projects Subjects of Investigation at this Location
Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that subject of investigation.

Subjects of Investigation
Air
Alfalfa
Animal research, general
Apple
Bacteria
Barley
Beans (dry)
Bedding/garden plants
Beef cattle, general/other
Beef cattle, live animal
Berries and cane fruits, other
Blueberry
Broadleaf forests of the North
Carrot
Cheese
Cherry
Citrus, general/other
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cotton, other
Cranberry
Cross-commodity research--multiple animal species
Cross-commodity research--multiple crops
Cucurbits, other (includes pumpkin, squash, gourd)
Dairy cattle, general/other
Dairy cattle, live animal
Deciduous and small fruits, general/other
Eggs
Florist crops, other
Food (not readily associated with specific plant and animal products)
Forage legumes, other
Fungi (includes yeast)
Goats, meat and mohair
Grain crops, general/other (includes buckwheat, millet, triticale)
Grain sorghum
Grapefruit
Grapes, other
Greens and leafy vegetables (includes endive, lettuce, spinach)
Hard red winter wheat
Horses, ponies, and mules
Individuals (as workers, consumers, members of society)
Insects
Leguminous vegetables, other
Lemon
Mango
Meat, beef cattle
Meat, dairy cattle
Meat, swine
Medicinal crops, non-narcotic
Melons (includes cantaloupe, muskmelon, watermelon)
Microorganisms, general/other
Milk
Nectarine
Noncrop plant research
Oilseed and oil crops, general/other
Onion, garlic, leek, shallot
Orange
Ornamental trees and shrubs
Other beef cattle products
Other cultured finfish
Other dairy cattle products
Other poultry products
Other swine products
Oysters
Pasture
Pasture and forage crops, general/other
Peach
Pear
Peas (dry)
Peppers
Perennial grasses, other
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Plum
Potato
Potted plants
Poultry meat
Poultry, general/other
Raisin grapes
Rangelands, other
Research equipment and methods, general/other
Rice
Salmon
Seeds and other plant propagules
Sheep and wool, general/other
Sheep, live animal
Soil
Solanaceous and related crops, general/other (for potato use 1310)
Soybean
Strawberry
Striped bass
Sugar beet
Swine, live animal
Table grapes
Tomato
Trees, forests, and forest products, general
Trefoil
Tropical/subtropical fruit, general/other
Trout
Vegetables, general/other
Viruses
Water resources
Watersheds
Weeds
Wetland and riparian systems
Wheat, other
Wild animals
Wildlife and natural fisheries, general/other
Wine grapes
Wool fiber
Research Projects within Rice
item A DIAGNOSTIC TOOLBOX FOR MANAGEMENT OF APPLE POSTHARVEST NECROTIC DISORDERS - AGROFRESH
item CHARACTERIZATION OF PUP1 CANDIDATE GENES
item CHARACTERIZING PLANT GENOMES FOR AGRICULTURE IMPROVEMENT
item Cloning, Characterization, and Validation of ALTSB/A1 Tolerance in Rice
item CLONING, CHARACTERIZATION, AND VALIDATION OF PUP1/P EFFICIENCY IN MAIZE
item Development and Application of Genetic, Genomic, and Bioinformatic Resources in Maize
item Dissecting the Genetic, Molecular and Physiological Basis of Aluminum Tolerance in Rice: Implications for Cereal Improvement
item Enhancing Plant Genome Function Maps Through Genomic, Genetic, Computational and Collaborative Research
item Field Testing of Sorghum Lines for Variation in P Efficiency Due to the Pup1 Locus
item FRAMEWORKS FOR INFECTIOUS DISEASE DYNAMICS
item Genetic and Genomic Basis of Vegetable and Fruit Biology, Quality and Nutrient Content
item Genomic Analysis of Plant Genetic Load and Development
item Genomic and Genetic Analysis of Crop Adaptation to Soil Abiotic Stresses
item Imaging and Analysis of Canola Root System Architecture to Identify Root Traits Underlying Adaptation to Drought and Nutrient Poor Soils
item IMPROVING THE ACID SOIL TOLERANCE, MICRONUTRIENT STATUS, AND NUTRITIONAL QUALITY OF STAPLE FOOD CROPS
item IMPROVING THE IRON BIOAVAILABILITY FROM STAPLE FOOD CROPS, FOOD PRODUCTS, AND FOOD INGREDIENTS
item INVESTIGATIONS INTO THE GENETIC AND PHYSIOLOGICAL MECHANISMS OF ALUMINUM TOLERANCE IN RICE
item Knowledge of Soil-Plant-Human Food Systems to Enhance Iron and Zinc Bioavailability in Plant Foods (Bridge Project)
item PSEUDOMONAS SYSTEMS BIOLOGY
item THE PHLOEM AS AN INTER-ORGAN COMMUNICATION SYSTEM: A ROLE IN EPIGENETIC REGULATION OF NUTRIENT ACQUISITION AND UTILIZATION
item The Use of RNA-seq Approaches to Identify Genes Involved in Response and Tolerance to Abiotic Stresses in Rice -CFDA 10.310
item UNRAVELING THE INTERPLAY BETWEEN BACTERIAL EFFECTORS AND PLANT DEFENSES
item USE OF GENETIC AND GENOMIC TOOLS IN SORGHUM TO ENHANCE OUR UNDERSTANDING OF DEVELOPMENTAL PROCESSES LIMITING YIELD AND/OR QUALITY IN GRASSES
Last Modified: 10/19/2011
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