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United States Department of Agriculture

Agricultural Research Service

Research Projects Subjects of Investigation at this Location
Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that subject of investigation.

Subjects of Investigation
Air
Alfalfa
Animal research, general
Apple
Bacteria
Barley
Beans (dry)
Bedding/garden plants
Beef cattle, general/other
Beef cattle, live animal
Berries and cane fruits, other
Blueberry
Broadleaf forests of the North
Carrot
Cheese
Cherry
Citrus, general/other
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cotton, other
Cranberry
Cross-commodity research--multiple animal species
Cross-commodity research--multiple crops
Cucurbits, other (includes pumpkin, squash, gourd)
Dairy cattle, general/other
Dairy cattle, live animal
Deciduous and small fruits, general/other
Eggs
Florist crops, other
Food (not readily associated with specific plant and animal products)
Forage legumes, other
Fungi (includes yeast)
Goats, meat and mohair
Grain crops, general/other (includes buckwheat, millet, triticale)
Grain sorghum
Grapefruit
Grapes, other
Greens and leafy vegetables (includes endive, lettuce, spinach)
Hard red winter wheat
Horses, ponies, and mules
Individuals (as workers, consumers, members of society)
Insects
Leguminous vegetables, other
Lemon
Mango
Meat, beef cattle
Meat, dairy cattle
Meat, swine
Medicinal crops, non-narcotic
Melons (includes cantaloupe, muskmelon, watermelon)
Microorganisms, general/other
Milk
Nectarine
Noncrop plant research
Oilseed and oil crops, general/other
Onion, garlic, leek, shallot
Orange
Ornamental trees and shrubs
Other beef cattle products
Other cultured finfish
Other dairy cattle products
Other poultry products
Other swine products
Oysters
Pasture
Pasture and forage crops, general/other
Peach
Pear
Peas (dry)
Peppers
Perennial grasses, other
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Plum
Potato
Potted plants
Poultry meat
Poultry, general/other
Raisin grapes
Rangelands, other
Research equipment and methods, general/other
Rice
Salmon
Seeds and other plant propagules
Sheep and wool, general/other
Sheep, live animal
Soil
Solanaceous and related crops, general/other (for potato use 1310)
Soybean
Strawberry
Striped bass
Sugar beet
Swine, live animal
Table grapes
Tomato
Trees, forests, and forest products, general
Trefoil
Tropical/subtropical fruit, general/other
Trout
Vegetables, general/other
Viruses
Water resources
Watersheds
Weeds
Wetland and riparian systems
Wheat, other
Wild animals
Wildlife and natural fisheries, general/other
Wine grapes
Wool fiber
Research Projects within Soil
item American Water Resources Association 2013 Spring Specialty Conference on Agricultural Hydrology and Water Quality
item Buffers for Environmental Stewardship on Poultry and Livestock Farms
item CHARACTERIZATION OF PUP1 CANDIDATE GENES
item CHESAPEAKE BAY WATERSHED SCIENCE ADVISOR
item CIG GYPSUM CURTAIN PROJECT
item CLIMATE CHANGE MITIGATION AND ADAPTATION IN DAIRY PRODUCTION SYSTEMS OF THE GREAT LAKES REGION
item CLONING, CHARACTERIZATION, AND VALIDATION OF PUP1/P EFFICIENCY IN MAIZE
item CLONING, CHARACTERIZATION, AND VALIDATION OF PUP1/P EFFICIENCY IN MAIZE
item Conservation Effects Assessment Project (CEAP) 2013 - Agricultural Research Service Benchmark Watershed Assessment Studies (on croplands)
item Developing Decision Support Systems for Nutrient Management
item Dissecting the Genetic, Molecular and Physiological Basis of Aluminum Tolerance in Rice: Implications for Cereal Improvement
item ENHANCEMENT OF CROP GROWTH THROUGH UTILIZATION OF ARBUSCULAR MYCORRHIZAL FUNGI
item ENHANCING FOOD SECURITY OF UNDERSERVED POPULATIONS IN THE NORTHEAST THROUGH SUSTAINABLE REGIONAL FOOD SYSTEMS
item Field Testing of Sorghum Lines for Variation in P Efficiency Due to the Pup1 Locus
item FUNCTION OF ARBUSCULAR MYCORRHIZAL FUNGI IN ORGANIC AND CONVENTIONAL AGRICULTURE
item Genomic and Genetic Analysis of Crop Adaptation to Soil Abiotic Stresses
item IDENTIFICATION AND MODULATION OF FUNCTIONAL PROTEIN ASSOCIATION NETWORKS FOR DROUGHT TOLERANCE IN SWITCHGRASS
item Imaging and Analysis of Canola Root System Architecture to Identify Root Traits Underlying Adaptation to Drought and Nutrient Poor Soils
item Improved Crop Production Systems for the Northeast
item IMPROVING PHOSPHORUS EFFICIENCY IN SORGHUM BY THE IDENTIFICATION & VALIDATION OF SORGHUM HOMOLOGS FOR PUP1
item IMPROVING THE ACID SOIL TOLERANCE, MICRONUTRIENT STATUS, AND NUTRITIONAL QUALITY OF STAPLE FOOD CROPS
item IMPROVING THE IRON BIOAVAILABILITY FROM STAPLE FOOD CROPS, FOOD PRODUCTS, AND FOOD INGREDIENTS
item Iron Biofortification of Lentils: Defining Current Production of High FE Lentils and Development of Enhanced Nutritional Quality, BRE1119
item Knowledge of Soil-Plant-Human Food Systems to Enhance Iron and Zinc Bioavailability in Plant Foods (Bridge Project)
item MANAGEMENT AND CONSERVATION PRACTICES TO IMPROVE WATER QUALITY IN AGROECOSYSTEMS OF THE NORTHEASTERN US
item MANAGEMENT OF POTATO DISEASES THROUGH ENHANCED BIOLOGICAL CONTROL STRATEGIES
item REFINING STATE PHOSPHORUS (P) INDICES TO COMPLY WITH NRCS NATIONAL NUTRIENT MANAGEMENT POLICY AND GUIDANCE
item STATE PHOSPHORUS (P) INDEX REFINEMENTS
item THE PHLOEM AS AN INTER-ORGAN COMMUNICATION SYSTEM: A ROLE IN EPIGENETIC REGULATION OF NUTRIENT ACQUISITION AND UTILIZATION
item The Use of RNA-seq Approaches to Identify Genes Involved in Response and Tolerance to Abiotic Stresses in Rice -CFDA 10.310
item VALIDATION OF ZMMATES AS GENES UNDERLYING MAJOR AL TOLERANCE QTLS IN MAIZE
item WE38 LAND USE DATABASE RESEARCH ASSET DEVELOPMENT
Last Modified: 10/19/2011
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