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Agricultural Research Service United States Department of Agriculture
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Research Projects Subjects of Investigation at this Location
Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that subject of investigation.

Subjects of Investigation
Air
Alfalfa
Animal research, general
Apple
Bacteria
Barley
Beans (dry)
Bedding/garden plants
Beef cattle, general/other
Beef cattle, live animal
Berries and cane fruits, other
Broadleaf forests of the North
Carrot
Catfish
Cheese
Cherry
Citrus, general/other
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cotton, other
Cranberry
Crawfish
Cross-commodity research--multiple animal species
Cross-commodity research--multiple crops
Cucurbits, other (includes pumpkin, squash, gourd)
Dairy cattle, general/other
Dairy cattle, live animal
Deciduous and small fruits, general/other
Eggs
Finfish
Florist crops, other
Food (not readily associated with specific plant and animal products)
Forage legumes, other
Freshwater shrimp
Fungi (includes yeast)
Goats, meat and mohair
Grain crops, general/other (includes buckwheat, millet, triticale)
Grain sorghum
Grapefruit
Grapes, other
Greens and leafy vegetables (includes endive, lettuce, spinach)
Hard red winter wheat
Horses, ponies, and mules
Individuals (as workers, consumers, members of society)
Insects
Leguminous vegetables, other
Lemon
Mango
Marine shrimp
Meat, beef cattle
Meat, dairy cattle
Meat, swine
Medicinal crops, non-narcotic
Melons (includes cantaloupe, muskmelon, watermelon)
Milk
Nectarine
Noncrop plant research
Oilseed and oil crops, general/other
Onion, garlic, leek, shallot
Orange
Ornamental trees and shrubs
Other animals, general
Other beef cattle products
Other cultured finfish
Other dairy cattle products
Other poultry products
Other swine products
Oysters
Pasture
Pasture and forage crops, general/other
Peach
Pear
Peas (dry)
Peppers
Perennial grasses, other
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Plum
Potato
Potted plants
Poultry meat
Poultry, general/other
Raisin grapes
Rangelands, other
Research equipment and methods, general/other
Rice
Salmon
Seeds and other plant propagules
Sheep and wool, general/other
Sheep, live animal
Shellfish
Soft white wheat (includes club, western)
Soil
Soybean
Strawberry
Striped bass
Sugar beet
Swine, live animal
Table grapes
Tomato
Trees, forests, and forest products, general
Trefoil
Tropical/subtropical fruit, general/other
Trout
Vegetables, general/other
Viruses
Water resources
Watersheds
Weeds
Wetland and riparian systems
Wheat, other
Wild animals
Wildlife and natural fisheries, general/other
Wine grapes
Wool fiber
Research Projects within Soil
item CHARACTERIZATION OF PUP1 CANDIDATE GENES
item CHESAPEAKE BAY WATERSHED SCIENCE ADVISOR
item CIG GYPSUM CURTAIN PROJECT
item CLONING, CHARACTERIZATION, AND VALIDATION OF PUP1/P EFFICIENCY IN MAIZE
item CLONING, CHARACTERIZATION, AND VALIDATION OF PUP1/P EFFICIENCY IN MAIZE
item CONSERVATION EFFECTS ASSESSMENT PORJECT (CEAP) (2011) - ARS BENCHMARK WATERSHED STUDIES
item DEVELOPMENT OF A SUBSURFACE APPLICATION TECHNOLOGY FOR DRY POULTRY LITTER TO PROTECT AIR AND WATER QUALITY
item ENHANCEMENT OF CROP GROWTH THROUGH UTILIZATION OF ARBUSCULAR MYCORRHIZAL FUNGI
item ENHANCING FOOD SECURITY OF UNDERSERVED POPULATIONS IN THE NORTHEAST THROUGH SUSTAINABLE REGIONAL FOOD SYSTEMS
item ENHANCING SUSTAINABILITY OF FOOD PRODUCTION SYSTEMS IN THE NORTHEAST
item FIELD TESTING OF SORGHUM LINES FOR VARIATION IN P EFFICIENCY DUE TO THE PUP1 LOCUS
item FOOD INTERACTIONS AND FACTORS THAT AFFECT IRON BIOAVAILABILITY FROM BEANS AND PEARL MILLET
item FUNCTION OF ARBUSCULAR MYCORRHIZAL FUNGI IN ORGANIC AND CONVENTIONAL AGRICULTURE
item GENOMIC APPROACHES TO IMPROVING TRANSPORT AND DETOXIFICATION OF SELECTED MINERAL ELEMENTS IN CROP PLANTS
item IDENTIFICATION AND MODULATION OF FUNCTIONAL PROTEIN ASSOCIATION NETWORKS FOR DROUGHT TOLERANCE IN SWITCHGRASS
item IDENTIFICATION OF GENES CONTROLLING ROOT SYSTEM ARCHITECTURE TRAITS IMPORTANT FOR P ACQUISITION AND AL TOLERANCE FOR CROP ON ACID SOILS
item IMPROVING GRAIN YIELD ON ACID SOILS BY THE IDENTIFICATION OF GENETIC FACTORS UNDERLYING DROUGHT AND ALUMINUM TOLERANCE IN MAIZE AND SORGHUM
item IMPROVING PHOSPHORUS EFFICIENCY IN SORGHUM BY THE IDENTIFICATION & VALIDATION OF SORGHUM HOMOLOGS FOR PUP1
item IMPROVING THE ACID SOIL TOLERANCE, MICRONUTRIENT STATUS, AND NUTRITIONAL QUALITY OF STAPLE FOOD CROPS
item IMPROVING THE IRON BIOAVAILABILITY FROM STAPLE FOOD CROPS, FOOD PRODUCTS, AND FOOD INGREDIENTS
item In Vitro and In Vivo Assessment of Iron Bioavailability of Biofortified Transgenic Sorghum
item IRON BIOFORTIFICATION OF LENTILS: DEFINING CURRENT PRODUCTION OF HIGH FE LENTILS AND DEVELOPMENT OF ENHANCED NUTRITIONAL QUALITY, BRE1119
item KNOWLEDGE OF SOIL-PLANT-HUMAN FOOD SYSTEMS TO ENHANCE IRON AND ZINC BIOAVAILABILITY IN PLANT FOODS
item MANAGEMENT AND CONSERVATION PRACTICES TO IMPROVE WATER QUALITY IN AGROECOSYSTEMS OF THE NORTHEASTERN US
item MANAGEMENT OF POTATO DISEASES THROUGH ENHANCED BIOLOGICAL CONTROL STRATEGIES
item PRECISION PLACEMENT OF NUTRIENTS AND FERTILIZERS IN COMPLEX LANDSCAPES TO MINIMIZE TRANSFERS OF NUTRIENTS AND EMERGING CONTAMINANTS TO WATER
item REFINING STATE PHOSPHORUS (P) INDICES TO COMPLY WITH NRCS NATIONAL NUTRIENT MANAGEMENT POLICY AND GUIDANCE
item STATE PHOSPHORUS (P) INDEX REFINEMENTS
item THE PHLOEM AS AN INTER-ORGAN COMMUNICATION SYSTEM: A ROLE IN EPIGENETIC REGULATION OF NUTRIENT ACQUISITION AND UTILIZATION
item VALIDATION OF ZMMATES AS GENES UNDERLYING MAJOR AL TOLERANCE QTLS IN MAIZE
item WATERSHED LEVEL EXAMINATION OF UREA USE AS FERTILIZER AND THE PRODUCTION OF THE BIOTOXIN DOMOIC ACID
item WE38 LAND USE DATABASE RESEARCH ASSET DEVELOPMENT
   
 
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Last Modified: 05/22/2013
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