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Agricultural Research Service United States Department of Agriculture
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Dietary Supplement Ingredient Database (DSID)
 
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Research Projects Subjects of Investigation at this Location
Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that subject of investigation.

Subjects of Investigation
Food (not readily associated with specific plant and animal products)
Research Projects within Food (not readily associated with specific plant and animal products)
item CHOLINE CONTENT OF COMMONLY EATEN FOODS
item COORDINATION OF FOOD SAMPLE PREPARATION AND ANALYTICAL QUALITY ASSURANCE FOR USDA CONTRACTS
item COORDINATION OF FOOD SAMPLE PREPARATION AND ANALYTICAL QUALITY ASSURANCE FOR USDA CONTRACTS (CDC)
item DEVELOPMENT OF DATABASES ON THE BIOACTIVE COMPONENTS OF FOOD IN THE U.S.
item DIETARY SUPPLEMENTS INGREDIENT DATABASE
item IMPROVING THE ACCURACY OF BEEF NUTRIENT DATA IN THE USDA NATIONAL NUTRIENT DATABASE FOR STANDARD REFERENCE - PHASE VI
item MONITORING SODIUM AND SELECTED NUTRIENTS IN U.S. FOODS
item MONITORING THE COMPOSITION OF FOODS AND DIETARY SUPPLEMENTS IN THE UNITED STATES
item NATIONAL FOOD AND NUTRIENT ANALYSIS PROGRAM
item NATIONAL FOOD AND NUTRIENT ANALYSIS PROGRAM
item NUTRIENT COMPOSITION OF MEAT AND MEAT PRODUCTS
item USDA NATIONAL NUTRIENT DATABANK FOR FOOD COMPOSITION
item USE OF INFORMATION TECHNOLOGIES FOR DIETARY COMPOSITION AND SURVEY EVALUATIONS
item VITAMIN K ANALYSIS OF FOOD AND DIETARY SUPPLEMENTS
   
 
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Last Modified: 06/20/2013
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