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United States Department of Agriculture

Agricultural Research Service

Research Projects Subjects of Investigation at this Location
Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that subject of investigation.

Subjects of Investigation
Food (not readily associated with specific plant and animal products)
Research Projects within Food (not readily associated with specific plant and animal products)
item CHOLINE CONTENT OF COMMONLY EATEN FOODS
item COORDINATION OF FOOD SAMPLE PREPARATION AND ANALYTICAL QUALITY ASSURANCE FOR USDA CONTRACTS
item Coordination of Food Sample Preparation and Analytical Quality Assurance for USDA Contracts
item Coordination of Food Sample Preparation and Analytical Quality Assurance for USDA Contracts
item COORDINATION OF FOOD SAMPLE PREPARATION AND ANALYTICAL QUALITY ASSURANCE FOR USDA CONTRACTS (CDC)
item DEVELOPMENT OF DATABASES ON THE BIOACTIVE COMPONENTS OF FOOD IN THE U.S.
item Development of Sampling Plans for Botanical Dietary Supplements
item Dietary Supplement Ingredient Database
item DIETARY SUPPLEMENTS INGREDIENT DATABASE
item Food Buying Guide (FBG) for Child Nutrition Programs: Food Yield Studies
item Food Buying Guide for Child Nutrition Programs: Food Yield Studies
item Inter-laboratory Trial for Measurement of Parent Vitamin D and 25 (OH)D in Foods and Dietary Supplements
item Inter-laboratory Trial for Measurement of Parent Vitamin D and 25(OH) D in Foods and Dietary Supplements
item Monitoring Sodium and Selected Nutrients in Food
item MONITORING SODIUM AND SELECTED NUTRIENTS IN U.S. FOODS
item MONITORING THE COMPOSITION OF FOODS AND DIETARY SUPPLEMENTS IN THE UNITED STATES
item NATIONAL FOOD AND NUTRIENT ANALYSIS PROGRAM
item NATIONAL FOOD AND NUTRIENT ANALYSIS PROGRAM
item National Food and Nutrient Analysis Program
item Nutrient Composition Of Meat And Meat Products
item Representative Sampling Plans and Pilot Study Planning for Botanical Ingredients for DSID Studies
item USDA NATIONAL NUTRIENT DATABANK FOR FOOD COMPOSITION
item USE OF INFORMATION TECHNOLOGIES FOR DIETARY COMPOSITION AND SURVEY EVALUATIONS
item VITAMIN K ANALYSIS OF FOOD AND DIETARY SUPPLEMENTS
Last Modified: 4/18/2014
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