Page Banner

United States Department of Agriculture

Agricultural Research Service

Research Projects Subjects of Investigation at this Location
Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that subject of investigation.

Subjects of Investigation
Individuals (as workers, consumers, members of society)
Microorganisms, general/other
Swine, live animal
Research Projects within Individuals (as workers, consumers, members of society)
item Antioxidant Polyphenols in Impaired Brain and Heart Functions Associated with Obesity and Metabolic Diseases
item APPLICATION OF BIOINFORMATICS TO MICROFLORA OF OBESE PIGS
item DIET AND IMMUNE FUNCTION RELATED TO INFECTIOUS AND ALLERGIC DISEASE
item DIET INDUCED CHANGES IN GENE INTERACTIONS IN CANCER CELLS
item EFFECT OF DIET ON IMMUNE AND PHYSIOLOGICAL CHANGES BY INFECTION, INFLAMMATON, AND ALLERGENS
item Effect of Diet on Immune and Physiological Changes Induced by Infection, Inflammation, and Autoimmunity, and in Relation to Chronic Disease
item Effect of Probiotics in Patients with Cystic Fibrosis
item EFFECTS OF MILK FAT ON OBESITY-MEDIATED CHANGES IN GASTROINTESTINAL FUNCTION AND MICROFLORA COMPOSITION
item IDENTIFICATION OF CHANGES IN IMMUNE BIOMARKERS AND MICROFLORA OF CHILDREN WITH ASTHMA AND ATOPY
item MOLECULAR AND CELLULAR BASES OF HEALTH-PROMOTING FOOD COMPONENTS IN PREVENTION OF CHRONIC DISEASES
item MOLECULAR CHARACTERIZATION OF MICROBIOTA AND ITS RELATIONSHIP TO THE PREVALENCE OF VIRAL AND BACTERIAL ENTERITIS
item OPEN LABEL STUDY TO EVALUATE THE SAFETY OF LACTOBACILLUS RHAMNOSUS GG ATCC 53103 IN HEALTHY VOLUNTEERS
item Prebiotic Effect of Cocoa-Derived Flavonoids
item PROBIOTIC-RELATED HEALTH RESEARCH
item SAFETY OF BIFIDOBACTERIUM LACTIS (BB12)SUPPLEMENTED YOGURT FOR ADULTS ON ANTIBIOTICS
item Study of Gene-nutrient Interactions in Cancer Cells
Last Modified: 4/20/2014
Footer Content Back to Top of Page