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United States Department of Agriculture

Agricultural Research Service

Research Projects Subjects of Investigation at this Location
Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that subject of investigation.

Subjects of Investigation
Barley
Berries and cane fruits, other
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Cross-commodity research--multiple crops
Individuals (as workers, consumers, members of society)
Meat, beef cattle
Research Projects within Individuals (as workers, consumers, members of society)
item Bioavailability and Health Benefits of Phytonutrients
item Building Public-Private Partnerships to Promote Nutrition Science Research for Human Health
item Compositional Variability in the Food Supply Resulting from Food Production Practices: Potential Impact on Human Health
item Critical Issues in Nutrition and Health
item Development of Data Processing Techniques and Mathematical Models from Real-Time Ambulatory Sensors Assessing Activity and Physiological Parameters
item Dietary and Lifestyle Factors Affecting Food Intake and Energy Metabolism in Lean and Overweight Individuals
item Dietary Interventions to Reduce Risk of Chronic Disease
item Evaluation of the Heart Health Benefits Beyond Cholesterol for the Whole Grain Barley and Oats in Healthy Men and Women
item Health Related Metabolic Pathways and Walnut Consumption
item High Oleic Acid and Vascular Health
item Macro - and Micronutrient Modulation of Biomarkers of Chronic Disease and Indicators of Nutritional Adequacy
item Macronutrient Absorption from Almonds: The Measured Energy Value of Almonds in the Human Diet
item Naturally Occurring Food Components and Their Modulation of Cancer Risk
item Nutrition Research of Naturally Occurring Food Components to Reduce Risk of Cancer
item Nutrition Research of Naturally Occurring Food Components to Reduce Risk of Cancer
item Nutrition Research to Reduce Risk of Disease
item Nutrition Research To Reduce the Risk of Disease
item Nutrition Research with Walnuts to Reduce Risk of Disease
item PHYSICAL ACTIVITY TO FUEL MANAGEMENT AND GLUCOSE REGULATION
item PHYSICAL ACTIVITY, GLUCOSE REGULATION, AND REAL-TIME MEASUREMENT
item The Influence of Low Calories Cranberry Juice on Risk Factors for Cardiovascular Disease
Last Modified: 4/17/2014
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