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United States Department of Agriculture

Agricultural Research Service

Research Projects Subjects of Investigation at this Location
Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that subject of investigation.

Subjects of Investigation
Food (not readily associated with specific plant and animal products)
Individuals (as workers, consumers, members of society)
Research Projects within Food (not readily associated with specific plant and animal products)
item ASSAY OF BIOACTIVE PHYTOCHEMICALS FROM FOODS AND FOOD PRODUCTS
item DNA Barcoded/Fingerprints, Chemical Fingerprints, and Metabolic Profiles for Botanical Supplements
item DNA BARCODES/FINGERPRINTS, CHEMICAL FINGERPRINTS, AND METABOLOMIC PROFILES FOR BOTANICAL SUPPLEMENTS
item FINGERPRINTING AND PROFILING METHODS FOR CHARACTERIZATION OF FOODS AND DIETARY SUPPLEMENTS
item Flavonoid Content of Selected Dietary Supplements and Foods
item MEASUREMENT SYSTEMS FOR DETERMINATION OF VITAMINS IN FOODS AND DIETARY SUPPLEMENTS
item Metabolomic Methods for Plant and Animal Specimens
item Metabolomic Methods for Plant and Animal Specimens
item Metabolomic Profiles and Chemical Fingerprints for Black Cohosh and Echinacea
item Methods for Identification and Authentication of Botanical Supplements Using Spectral Fingerprints, DNA Barcodes,and Metabolite Profiles
item OPTIMIZATION OF SAMPLE PREPARATION FOR ANALYSES OF PHENOLIC COMPOUNDS FROM DIFFERENT MATRICES
item WHOLE GRAINS: PROCESSING, FIBER, COLOR, AND PHYTONUTRIENTS
Last Modified: 4/19/2014
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