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Agricultural Research Service United States Department of Agriculture
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Research Projects Subjects of Investigation at this Location
Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that subject of investigation.

Subjects of Investigation
Barley
Berries and cane fruits, other
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Cross-commodity research--multiple crops
Food (not readily associated with specific plant and animal products)
Individuals (as workers, consumers, members of society)
Meat, beef cattle
Microorganisms, general/other
Swine, live animal
Research Projects within Individuals (as workers, consumers, members of society)
item ANTIOXIDANT POLYPHENOLS IN IMPAIRED BRAIN AND HEART FUNCTIONS ASSOCIATED WITH OBESITY AND METABOLIC DISEASES
item APPLICATION OF BIOINFORMATICS TO MICROFLORA OF OBESE PIGS
item ASSAY OF BIOACTIVE PHYTOCHEMICALS FROM FOODS AND FOOD PRODUCTS
item BIOAVAILABILITY AND HEALTH BENEFITS OF PHYTONUTRIENTS
item COMPOSITIONAL VARIABILITY IN THE FOOD SUPPLY RESULTING FROM FOOD PRODUCTION PRACTICES: POTENTIAL IMPACT ON HUMAN HEALTH
item CRITICAL ISSUES IN NUTRITION AND HEALTH
item DEVELOPING DATABASES OF FOOD PATTERNS EQUIVALENTS FOR FOODS IN NATIONAL DIETARY SURVEYS
item DEVELOPMENT OF FOOD COMMODITY ECONOMIC DATABASE FOR WHAT WE EAT IN AMERICA, NHANES 2005-2006
item DEVELOPMENT OF SPECTRAL FINGERPRINTING METHODS FOR RAPID CHARACTERIZATION AND AUTHENTICATION OF BOTANICAL DIETARY SUPPLEMENTS
item DIET AND IMMUNE FUNCTION RELATED TO INFECTIOUS AND ALLERGIC DISEASE
item DIET INDUCED CHANGES IN GENE INTERACTIONS IN CANCER CELLS
item DIETARY AND LIFESTYLE FACTORS AFFECTING FOOD INTAKE AND ENERGY METABOLISM IN LEAN AND OVERWEIGHT INDIVIDUALS
item DNA BARCODES/FINGERPRINTS, CHEMICAL FINGERPRINTS, AND METABOLOMIC PROFILES FOR BOTANICAL SUPPLEMENTS
item EFFECT OF DIET ON IMMUNE AND PHYSIOLOGICAL CHANGES BY INFECTION, INFLAMMATON, AND ALLERGENS
item EFFECT OF DIET ON IMMUNE AND PHYSIOLOGICAL CHANGES INDUCED BY INFECTION, INFLAMMATION, AND AUTOIMMUNITY, AND IN RELATION TO CHRONIC DISEASE
item EFFECTS OF MILK FAT ON OBESITY-MEDIATED CHANGES IN GASTROINTESTINAL FUNCTION AND MICROFLORA COMPOSITION
item EVALUATION OF THE HEART HEALTH BENEFITS BEYOND CHOLESTEROL FOR WHOLE GRAIN BARLEY AND OATS IN HEALTHY MEN AND WOMEN
item FINGERPRINTING AND PROFILING METHODS FOR CHARACTERIZATION OF FOODS AND DIETARY SUPPLEMENTS
item FNS SUPPORT FOR COLLECTION AND CODING OF DIETARY RECALLS IN WHAT WE EAT IN AMERICA, NHANES
item Health Related Metabolic Pathways and Walnut Consumption
item HIGH OLEIC ACID AND VASCULAR HEALTH
item IDENTIFICATION OF CHANGES IN IMMUNE BIOMARKERS AND MICROFLORA OF CHILDREN WITH ASTHMA AND ATOPY
item MACRO- AND MICRONUTRIENT MODULATION OF BIOMARKERS OF CHRONIC DISEASE AND INDICATORS OF NUTRITIONAL ADEQUACY
item MACRONUTRIENT ABSORPTION FROM ALMONDS: THE MEASURED ENERGY VALUE OF ALMONDS IN THE HUMAN DIET
item MEASUREMENT SYSTEMS FOR DETERMINATION OF VITAMINS IN FOODS AND DIETARY SUPPLEMENTS
item Metabolomic Methods for Plant and Animal Specimens
item Metabolomic Profiles and Chemical Fingerprints for Black Cohosh and Echinacea
item MOLECULAR AND CELLULAR BASES OF HEALTH-PROMOTING FOOD COMPONENTS IN PREVENTION OF CHRONIC DISEASES
item MOLECULAR CHARACTERIZATION OF MICROBIOTA AND ITS RELATIONSHIP TO THE PREVALENCE OF VIRAL AND BACTERIAL ENTERITIS
item NATURALLY OCCURRING FOOD COMPONENTS AND THEIR MODULATION OF CANCER RISK
item NUTRITION RESEARCH OF NATURALLY OCCURRING FOOD COMPONENTS TO REDUCE RISK OF CANCER
item NUTRITION RESEARCH TO REDUCE RISK OF DISEASE
item Nutrition Research To Reduce the Risk of Disease
item OPEN LABEL STUDY TO EVALUATE THE SAFETY OF LACTOBACILLUS RHAMNOSUS GG ATCC 53103 IN HEALTHY VOLUNTEERS
item OPTIMIZATION OF SAMPLE PREPARATION FOR ANALYSES OF PHENOLIC COMPOUNDS FROM DIFFERENT MATRICES
item Partnership Between ARS and Bowie State University for Human Nutrition Research Studies
item PATTERN RECOGNITION FOR FOODS AND SUPPLEMENTS
item PHYSICAL ACTIVITY TO FUEL MANAGEMENT AND GLUCOSE REGULATION
item PHYSICAL ACTIVITY, GLUCOSE REGULATION, AND REAL-TIME MEASUREMENT
item PROBIOTIC-RELATED HEALTH RESEARCH
item SAFETY OF BIFIDOBACTERIUM LACTIS (BB12)SUPPLEMENTED YOGURT FOR ADULTS ON ANTIBIOTICS
item STUDY OF GENE-NUTRIENT INTERACTIONS IN CANCER CELLS
item THE HUMAN MICROBIOME AND FLAVONOID ABSORPTION IMPLICATIONS FOR CANCER RISK
item THE INFLUENCE OF LOW CALORIES CRANBERRY JUICE ON RISK FACTORS FOR CARDIOVASCULAR DISEASE
item USDA FOOD PATTERNS EQUIVALENTS DATABASE (USDA, FPED) FOR 2005-2006
item USDA FOOD PATTERNS EQUIVALENTS DATABASE (USDA, FPED) FOR 2005-2006 AND 2009-2010
item WHAT WE EAT IN AMERICA - DIETARY SURVEY: DATA COLLECTION, INTERPRETATION, DISSEMINATION, AND METHODOLOGY
   
 
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Last Modified: 06/19/2013
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