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United States Department of Agriculture

Agricultural Research Service

Research Projects Subjects of Investigation at this Location
Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that subject of investigation.

Subjects of Investigation
Barley
Berries and cane fruits, other
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Cross-commodity research--multiple crops
Edible tree nuts, general/other
Food (not readily associated with specific plant and animal products)
Grain crops, general/other (includes buckwheat, millet, triticale)
Individuals (as workers, consumers, members of society)
Meat, beef cattle
Microorganisms, general/other
Potato
Swine, live animal
Vegetables, general/other
Research Projects within Individuals (as workers, consumers, members of society)
item Absorption, Metabolism, and Health Impacts of Bioactive Food Components
item Application of Bioinformatics to Microflora of Obese Pigs
item ASSAY OF BIOACTIVE PHYTOCHEMICALS FROM FOODS AND FOOD PRODUCTS
item Compositional Variability in the Food Supply Resulting from Food Production Practices: Potential Impact on Human Health
item Critical Issues in Nutrition and Health
item Developing Databases of Food Patterns Equivalents for Foods in National Dietary Surveys
item Development of Data Processing Techniques and Mathematical Models from Real-Time Ambulatory Sensors Assessing Activity and Physiological Parameters
item DIET INDUCED CHANGES IN GENE INTERACTIONS IN CANCER CELLS
item Dietary and Lifestyle Factors Affecting Food Intake and Energy Metabolism in Lean and Overweight Individuals
item Dietary Interventions to Reduce Risk of Chronic Disease
item Dietary Regulation of Immunity and Inflammation
item DNA Barcoded/Fingerprints, Chemical Fingerprints, and Metabolic Profiles for Botanical Supplements
item DNA BARCODES/FINGERPRINTS, CHEMICAL FINGERPRINTS, AND METABOLOMIC PROFILES FOR BOTANICAL SUPPLEMENTS
item EFFECT OF DIET ON IMMUNE AND PHYSIOLOGICAL CHANGES BY INFECTION, INFLAMMATON, AND ALLERGENS
item Effect of Diet on Immune and Physiological Changes Induced by Infection, Inflammation, and Autoimmunity, and in Relation to Chronic Disease
item Effect of Probiotics in Patients with Cystic Fibrosis
item EFFECTS OF MILK FAT ON OBESITY-MEDIATED CHANGES IN GASTROINTESTINAL FUNCTION AND MICROFLORA COMPOSITION
item Evaluation of the Heart Health Benefits Beyond Cholesterol for the Whole Grain Barley and Oats in Healthy Men and Women
item FNS Support for Collection and Coding of Dietary Recalls in What We Eat in America, NHANES
item Health Promoting Roles of Food Bio-Active Phenolic Compounds on Obesity-Altered Heart, and Kidney Functions and Physiology
item Health Related Metabolic Pathways and Walnut Consumption
item High Oleic Acid and Vascular Health
item Macronutrient Absorption from Almonds: The Measured Energy Value of Almonds in the Human Diet
item Metabolism and Molecular Targets of Macro and Micro Food Components in the Development and Management of Obesity and Chronic Diseases
item Metabolite Profiling and Chemical Fingerprinting Methods for Characterization of Foods, Botanical Supplements, and Biological Materials
item Metabolomic Methods for Plant and Animal Specimens
item Metabolomic Methods for Plant and Animal Specimens
item Metabolomic Profiles and Chemical Fingerprints for Black Cohosh and Echinacea
item Naturally Occurring Food Components and Their Modulation of Cancer Risk
item Nutrition Research of Naturally Occurring Food Components to Reduce Risk of Cancer
item Nutrition Research of Naturally Occurring Food Components to Reduce Risk of Cancer
item Nutrition Research to Reduce Risk of Disease
item Nutrition Research To Reduce the Risk of Disease
item Nutrition Research with Walnuts to Reduce Risk of Disease
item Open Label Study to Evaluate the Safety of Lactobacillus Rhamnosus GG Atcc 53103 in Healthy Volunteers
item OPTIMIZATION OF SAMPLE PREPARATION FOR ANALYSES OF PHENOLIC COMPOUNDS FROM DIFFERENT MATRICES
item Partnership Between ARS and Bowie State University for Human Nutrition Research Studies
item Physical Activity and its Impact on Glucose Metabolism and Fuel Management
item PHYSICAL ACTIVITY TO FUEL MANAGEMENT AND GLUCOSE REGULATION
item PHYSICAL ACTIVITY, GLUCOSE REGULATION, AND REAL-TIME MEASUREMENT
item Prebiotic Effect of Cocoa-Derived Flavonoids
item Regulatory Mechanisms Induced by Health-Promoting Bioactive Food Components on Sex Steroid Hormone-Dependent Pathways, Cancer Cell-Stromal Cell Interactions, and the Gut Microbiome
item Research Partnership with Konkuk University Division of Food and Bioscience (KKU)
item SAFETY OF BIFIDOBACTERIUM LACTIS (BB12)SUPPLEMENTED YOGURT FOR ADULTS ON ANTIBIOTICS
item Study of Gene-nutrient Interactions in Cancer Cells
item Study of Sodium and Potassium Intake, Food Sources, and the Relationship to Health Measures in Adults
item The Influence of Low Calories Cranberry Juice on Risk Factors for Cardiovascular Disease
item The Study of Dietary Intakes of Adults and the Elderly and Related Survey Food and Beverage Databases
item USDA Food Patterns Equivalents Database (USDA, FPED) for 2005-2006
item USDA Food Patterns Equivalents Database (USDA, FPED) for 2005-2006 and 2009-2010
item What We Eat in America - Dietary Survey: Data Collection, Interpretation, Dissemination, and Methodology
Last Modified: 8/1/2014
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