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United States Department of Agriculture

Agricultural Research Service

Research Projects Subjects of Investigation at this Location
Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that subject of investigation.

Subjects of Investigation
Animal research, general
Beef cattle, general/other
Conifer forests of the South
Conifer forests of the West
Dairy cattle, live animal
Food (not readily associated with specific plant and animal products)
General Commodity
Individuals (as workers, consumers, members of society)
Microorganisms, general/other
Other animals, general
Poultry, general/other
Wood and wood products
Research Projects within Individuals (as workers, consumers, members of society)
item Building Public-Private Partnerships to Promote Nutrition Science Research for Human Health
item HEADQUARTERS COOPERATIVE PROGRAMS - FOOD NUTRITION, SAFETY AND QUALITY (FNSQ)
item Metabolic Effects of Prenatal Exposure to Particulate Matter
item MOU BETWEEN ARS AND THE CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO (CIAD)
item MOU BETWEEN ARS AND THE INSTITUTE OF ENVIRONMENTAL SCIENCE AND RESEARCH
item MOU BETWEEN USDA/ARS AND THE FOOD AND ENVIRONMENT RESEARCH AGENCY, DEPARTMENT FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS (UNITED KINGDOM)
item MOU BETWEEN USDA/ARS AND THE UNIVERSITY COLLEGE DUBLIN CENTRE FOR FOOD SAFETY
item MOU between USDA/ARS, USDA/NIFA, and Dairy Management Inc.
item Pilot Testing Project for Animal NARMS Sampling - University of Georgia: On-Farm Broiler and Turkey Sampling
item Pilot Testing Project for Animal NARMS Sampling - University of Minnesota: On-Farm Broiler and Turkey Sampling
item Reexamining BMI Recommendations for Older Adults: A Workshop
Last Modified: 7/29/2016
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