Start Date: Sep 01, 2014
End Date: Aug 31, 2019
Forage preservation techniques will be evaluated within field research trials at Marshfield, WI with particular emphasis on retention of nutrients throughout storage periods lasting 6 to 9 months. Preservation techniques may include the use of acid preservatives, inoculants, or other strategies applied to forages conserved as precision-chopped silage, balage, or dry hay. Such evaluations generally do not produce quantities of experimental forages adequate for large-scale feeding trials. Therefore, individual animal measurements of voluntary intake, total-tract digestibility, fecal output, and nutrient retention are important components of establishing the efficacy of each forage preservation treatment. Preserved hays or silages will be shipped to the university cooperator, where these individual animal assessments will be conducted, primarily within growing lambs.