Communicating About Food Biotechnology to the Public -CFDA 10.309
Appalachian Fruit Research Laboratory: Innovative Fruit Production, Improvement and Protection
Project Number: 1931-21000-023-12
General Cooperative Agreement
Start Date: Jan 07, 2014
End Date: Jun 30, 2014
The objective for this project is to address the use of agricultural biotechnology/genetic engineering to develop improved specialty crops.
Organize a one-day communications and media training seminar.