Location: Market Quality and Handling Research
Project Number: 6645-43440-011-15
Start Date: Oct 01, 2013
End Date: Aug 31, 2016
Normal and high O/L peanut lots will be sourced. Dry roasting, oil roasting and sorting will be conducted according to established methods. Unique treatments will be stored for up to 4 months at refrigeration and ambient temperatures to document shelf life using a descriptive flavor panel and peroxide value measurements. Data will be analyzed and a report generated.