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United States Department of Agriculture

Agricultural Research Service

Related Topics

Research Project: Cooperative Activities Between ARS and the Natl Pingtung University of Science and Tech Related to Adv. Technology and Biobased Functional Polymers

Location: Dairy and Functional Foods

Project Number: 8072-41000-086-14
Project Type: Nonfunded Cooperative Agreement

Start Date: Jul 01, 2013
End Date: Jun 30, 2016

Objective:
Development of advanced technology and biobased functional polymers for the applications in enhancing food quality, food safety, and used as products for health promotion.

Approach:
1. NPUST and ERRC will exchange scholars and graduate students to conduct research related to the development of advanced technology and biobased functional polymers for applications in enhancing food quality, food safety, and used as products for health promotion. 2. Exchange of information through seminars, symposia, and individual or group discussions during short visits. 3. ERRC and NPUST will conduct joint research to generate knowledge on specific pathogens and functional food development that may impact normal import and export of food products and add values on agricultural products. 4. Generate broad interest and increased activities upon mutual consent between ERRC and NPUST.

Last Modified: 12/20/2014
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