Location: Dairy and Functional Foods
Project Number: 1935-41000-089-10
Start Date: Jul 01, 2013
End Date: Jun 30, 2017
The area of cooperation of this NFCA shall be those which contribute to the achievement of mutual objectives of the Parties. The following key areas can be considered as amongst those for joint cooperation efforts between the Parties: (a) Develop new analysis methods for chemical hazards in agro-foods, dairy products and their surrounding environments; (b) Develop new rapid pathogen detection technology and effective assessment and control systems related to agro-foods, and dairy products safety; (c) Agro-products preservation through development of green packaging materials and active packaging technology; (d) Risk assessment technology for quality and safety of Agro-food.