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United States Department of Agriculture

Agricultural Research Service

Research Project: Nutrition Research to Reduce the Risk of Disease

Location: Food Components and Health Laboratory

Project Number: 8040-51530-010-05
Project Type: Specific Cooperative Agreement

Start Date: Feb 01, 2013
End Date: Jan 31, 2015

Objective:
The objective of the is research is to investigate macronutrient modulation of biomarkers of chronic disease.

Approach:
ARS will collect information of food intake, design nutrition studies, prepare protocols for human studies, and conduct dietary and lifestyle interventions. This information will be used by both parties to jointly develop new information on the role of diet and risk for chronic disease. The Cooperator will provide dietetic, food service, and scientific support for these studies.

Last Modified: 12/20/2014
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