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Research Project:
Breeding Soybeans for Improved Oil Functionality with =65% Oleic Acid, =3% Linolenic Acid, and =7% Saturates and Higher Stearic Acid
Location: Soybean and Nitrogen Fixation Research
Project Number: 6645-21220-012-61
Project Type:
General Cooperative Agreement
Start Date: Apr 01, 2012
End Date: Mar 31, 2014
Objective:
To develop maturity group III, IV and V soybeans high in oil with improved oil functionality with =65% oleic acid, =3% linolenic acid, and =7% saturates and ~20% stearic acid.
Approach:
Utilize classical and marker assisted breeding approaches to introduce novel genes from adapted lines and plant introductions to develop high yielding varieties with:
= 19% oil and = 35% protein
>65% oleic acid and/or <3 % linolenic acid
<7% saturates
~20% stearic acid.
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Last Modified: 06/17/2013
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