Produce Safety and Microbiology Research Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
 
Programs and Projects
Subjects of Investigation
 

Research Project: Molecular Mechanisms for Interactions Between Listeria Monocytogenes and Produce

Location: Produce Safety and Microbiology Research

Project Number: 5325-42000-046-08
Project Type: Reimbursable

Start Date: Feb 15, 2012
End Date: Feb 14, 2015

Objective:
The overall goal of the proposed project is to conduct research that will provide a science-based approach that will reduce or eliminate bacterial contamination of several produce commodities by Listeria monocytogenes. This will be accomplished by determining molecular mechanisms for the interactions between L. monocytogenes and leafy greens, sprouts, and celery. This will be done in four objectives: 1. Assessing 30-50 strains of L. monocytogenes for fitness in colonization of produce to identify strains for mutant library construction. 2. Identification of genes necessary for L. monocytogenes colonization of produce. 3. Identification of genes induced in L. monocytogenes during produce colonization. 4. Characterization of biofilms produced by L. monocytogenes on produce surfaces.

Approach:
A panel of L. monocytogenes strains will be screened for fitness in colonization to several produce commoditites. Those bacterial strains that are most fit will be selected for construction of a mutant library. This library will be screened for resistance to various stresses incurred while colonizing a plant surface (e.g., oxidative stress), and the library will also be screened on various produce surfaces to identify genes necessary in L. monocytogenes for produce colonization. In addition a good colonizing strain of L. monocytogenes will be tagged with a chromosomally localized Green Fluorescent Protein tag in order to conduct real-time, microscopic observation of L. monocytogenes in bacterial biofilms present on produce surfaces.

   

 
Project Team
Gorski, Lisa
 
Project Annual Reports
  FY 2012
 
Related National Programs
  Food Safety, (animal and plant products) (108)
 
 
Last Modified: 06/18/2013
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House