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Research Project: NUTRITION RESEARCH TO REDUCE RISK OF DISEASE

Location: Food Components and Health Laboratory

Project Number: 1235-51530-009-23
Project Type: Specific Cooperative Agreement

Start Date: Sep 30, 2011
End Date: Sep 29, 2016

Objective:
The purpose of this agreement is to collect information of food intake, design nutrition studies, prepare protocols for human studies, and conduct dietary and lifestyle interventions.

Approach:
ARS will collect information of food intake, design nutrition studies, prepare protocols for human studies, and conduct dietary and lifestyle interventions. This information will be used by both parties to jointly develop new information on the role of diet and risk for chronic disease. The Cooperator will provide dietetic, food service, and scientific support for these studies.

   

 
Project Team
Baer, David
Novotny, Janet
Rumpler, William
Britz, Steven
Clevidence, Beverly
 
Project Annual Reports
  FY 2012
 
Related National Programs
  Human Nutrition (107)
 
 
Last Modified: 05/24/2013
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