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Research Project:
To Control Viral Food Borne Disease
Location: Produce Safety and Microbiology Research
Project Number: 5325-42000-047-06
Project Type:
Reimbursable
Start Date: Jun 01, 2011
End Date: May 31, 2014
Objective:
Development and validation of sensitive, rapid and practical methods to detect and genotype human noroviruses in relevent sample matrices (food, water,environmental, clinical).
Approach:
Use DNA microarray platform in conjunction with rapid colorimetric procedure (ampliPHOX system) for genotyping human noroviruses.
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Last Modified: 06/20/2013
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