Location: Forage and Livestock Production Unit
Project Number: 6218-31630-006-12
Start Date: Jul 01, 2011
End Date: Jan 31, 2014
Purebred Angus cows (n=100) will be used in this study. Cows will be bred natural service in late spring 2011-2013 to Angus bulls (n=8 per year) to spring calve for three calving seasons. Heifers will be managed on native range or improved pasture throughout the year, and 50% will be fed additional feed during the last trimester of pregnancy. Preweaning management will be on native range or improved pasture, and calves will be weaned at approximately 7 mo. of age. Calves will be grazed on wheat pasture during the fall and winter and warm-season grasses in the summer until the end of the grazing season. Steer calves will be divided into three groups, and 1/3 will be fed for 100 days and then shipped for harvest, 1/3 will be fed for 75 days and shipped for harvest, and the remaining will be fed for 50 days and shipped for harvest. Prior to shipping for harvest, calves will be bled to collect DNA. Calves will be processed and carcass data collected, including marbling score and carcass quality grade. The wholesale rib will be collected and fatty acid composition determined from the longissimus dorsi. Relationships between polymorphisms in the leptin gene and other genes related to fat deposition and various fatty acids in the milk of the dam and intramuscular fat of the calf will be determined.