|
|
|
|
Research Project:
A New Orleans molecular biology training grant consortium
Location: Food Processing and Sensory Quality Research
Project Number: 6435-43440-044-07
Project Type:
Reimbursable
Start Date: Jan 01, 2009
End Date: Dec 31, 2013
Objective:
Independent research related to the main objectives of aquaculture research.
Approach:
Develop a way to characterize genes and enzymes involved with geosmin biosynthesis.
|
|
|
|
|
|
Last Modified: 05/21/2013
|
|
E-mail this page
