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Research Project: SAFE MANAGEMENT AND USE OF MANURE, BIOSOLIDS, AND INDUSTRIAL BYPRODUCTS

Location: Genetics and Precision Agriculture Research

Project Number: 6406-12630-006-00
Project Type: Appropriated

Start Date: Jan 03, 2011
End Date: Oct 31, 2015

Objective:
Develop improved manure (swine lagoon effluent and poultry litter) application and management practices that reduce nutrient losses to the environment, increases utilization by crop plants, increase recycling of nutrients, and enhance soil quality. Determine and reduce bacterial pathogen levels in manured fields and assess impacts on soil fungal and bacterial ecology, including antibiotic resistance. Determine ammonia and greenhouse gas emissions from broiler houses and manured fields and develop management practices to reduce them. Evaluate the benefits and potential risks from possible new uses of manure and industrial byproducts (e.g. FGD gypsum).

Approach:
Multidisciplinary approach will be utilized in converting “wastes” into valuable inputs for energy, forage, fiber, and grain crops. Presence, prevalence, and fate of nutrients, gaseous emissions, bacterial approaches, antibiotic resistance, and soil fungi associated with swine and poultry manure, municipal biosolids, and waste-impacted soils, plants, air, and water will be addressed. New uses of manure will be investigated, including swine manure for bioenergy crops, poultry litter for plant disease biocontrol, and litter with gypsum for remediation of degraded soil. Experiments employ a combination of traditional methods and state-of-the-art techniques and equipment. Work will be done in cooperator rearing houses and manure storage areas on confined animal feeding operations and in crop fields of manure end users. Contamination of soil, water, air, and plants from land application of manure and biosolids will be assessed and off-site transport of nutrients, pathogens, and antibiotic resistance will be determined. Information will be developed into best management practices to protect the environment and human and animal health by maximizing crop nutrient utilization, minimizing bacterial contamination and antibiotic resistance, reducing ammonia and greenhouse gas emissions, and exploiting biocontrol potential.

   

 
Project Team
Jenkins, Johnie
Tewolde, Haile
McLaughlin, Michael - Mike
Adeli, Ardeshir
Read, John
Miles, Dana
Brooks, John
 
Project Annual Reports
  FY 2012
  FY 2011
 
Publications
   Publications
 
Related National Programs
  Climate Change, Soils, and Emissions (212)
  Agricultural and Industrial Byproducts (214)
 
Related Projects
   IMPACT OF NEW BROILER FARM ON THE MICROBIOLOGICAL AND CHEMICAL SPATIAL AND TEMPORAL CHARACTERISTICS IN THE HOUSE AND ON THE FARM
 
 
Last Modified: 05/23/2013
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