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Subjects of Investigation
Small Grains Viral Disease Laboratory
Corn and Sorghum Fungal Disease Laboratory
Host Plant Resistance to Insects Laboratory
Wheat/Hessian fly Interactions Laboratory
Small Grains Fungal Disease Laboratory
Soybean Quality Improvement Laboratory
 

Research Project: IDENTIFICATION AND CHARACTERIZATION OF GENES IMPORTANT DURING SEED DEVELOPMENT IN LEGUMES

Location: Crop Production and Pest Control Research

Project Number: 3602-21000-006-00
Project Type: Appropriated

Start Date: Oct 01, 2010
End Date: Dec 31, 2013

Objective:
Objective 1: Identify and characterize genes or gene products that control metabolic expression of protein and oil accumulation during legume seed development. Objective 2: Develop genomic resources to characterize the function of genes or gene products that mediate genetic variation in composition and allergenicity of seed storage proteins in soybean and comparable legumes.

Approach:
The project uses molecular biological approaches to study the sequence and expression of genes that are required for soybean seed development. Genetic and biochemical approaches are used to study the interactions and function of gene products that are important for the accumulation of storage proteins or fatty acids in seeds. Genetic approaches are used to create mutant plants and characterize mutant plants in the TILLING population.

   

 
Project Team
Hudson, Karen
 
Project Annual Reports
  FY 2012
  FY 2011
 
Publications
   Publications
 
Related National Programs
  Plant Genetic Resources, Genomics and Genetic Improvement (301)
 
Related Projects
   PROFILING GENE EXPRESSION IN SOYBEAN COTYLEDONS
 
 
Last Modified: 05/19/2013
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