INTEGRATED APPROACHES TO PRODUCE SAFETY AND QUALITY
Environmental Microbial and Food Safety Laboratory
Project Number: 1245-32420-005-11
Specific Cooperative Agreement
Start Date: Sep 01, 2010
End Date: Dec 31, 2012
ARS is interested in integrated approaches to improve produce safety while maintaining quality. The Cooperator, University of Maryland, is interested in evaluating the produce surface characteristics and sanitizer efficacy on pathogen reduction. The Cooperator has the expertise and infrastructure to effectively conduct the proposed research activities.
ARS will acquire the basic knowledge of the factors influencing sanitizer degradation, pathogen attachment and internalization during leafy greens and tomato wash process. The Cooperator will provide the expertise in anti-microbial, surface adsorption, topography, and other characteristics in relation to sanitizer performance on pathogen reduction.