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Agricultural Research Service United States Department of Agriculture
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Research Project: PEANUT CULTIVARS WITH ENHANCED SENSORY AND SHELF-LIFE

Location: Market Quality and Handling Research

Project Number: 6645-43440-011-08
Project Type: Nonfunded Cooperative Agreement

Start Date: Jun 21, 2010
End Date: Jun 20, 2015

Objective:
Develop virginia- and runner-type peanut cultivars with enhanced sensory quality and improved shelf-life.

Approach:
Sensory quality of roasted seeds from breeding lines from the North Carolina Agricultural Research Service's peanut breeding program will be evaluated by a sensory panel, and composition of seed components related to flavor and shelf-life will be determined.

   

 
Project Team
Sanders, Timothy - Tim
 
Project Annual Reports
  FY 2012
  FY 2011
 
Related National Programs
  Quality and Utilization of Agricultural Products (306)
 
 
Last Modified: 06/18/2013
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