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Research Project:
PEANUT CULTIVARS WITH ENHANCED SENSORY AND SHELF-LIFE
Location: Market Quality and Handling Research
Project Number: 6645-43440-011-08
Project Type:
Nonfunded Cooperative Agreement
Start Date: Jun 21, 2010
End Date: Jun 20, 2015
Objective:
Develop virginia- and runner-type peanut cultivars with enhanced sensory quality and improved shelf-life.
Approach:
Sensory quality of roasted seeds from breeding lines from the North Carolina Agricultural Research Service's peanut breeding program will be evaluated by a sensory panel, and composition of seed components related to flavor and shelf-life will be determined.
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Last Modified: 06/18/2013
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