PHYSIOLOGICAL/BIOCHEMICAL MECHANISMS ASSOCIATED WITH GENETIC ALTERATION OF SOYBEAN QUALITY AND PRODUCTIVITY
Project Number: 6645-21000-028-00
Start Date: Oct 01, 2010
End Date: May 15, 2013
To elucidate regulatory mechanisms of genes that control saturated fatty acid
composition in sobyean seed; to characterize the mechanisms that control phytate
content in seeds, and the impact of low phytate on seed viability and soy meal
digestibility; to identify genes and gene products that cause immune responses to
soybean and devise ways to mitigate these reactions.
Evaluate metabolite levels and expression of genes encoding enzymes of the phytate biosynthetic pathway of low and normal phytate seeds in response to increasing P supply; Evaluate amino acid substitution in desaturase genes; Evaluate differences in the amount of allergens bound to soy protein, determine their location in the protein, and assess variation in their structure. BSL-1. 10/01/06.