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Research Project:
DEVELOPMENT OF BIOLOGICAL CONTROL OF AFLATOXINS TO IMPROVE PUBLIC HEALTH, INCREASE TRADE AND ENHANCE FOOD SECURITY IN NIGERIA AND KENYA
Location: Food and Feed Safety Research
Project Number: 6435-42000-022-10
Project Type:
Trust
Start Date: Nov 21, 2011
End Date: Apr 30, 2013
Objective:
Assist scientists based in Africa with the development of biological control for the management of aflatoxins in Kenya and Nigeria with the goal of optimizing the use of native microbials for the practical management of aflatoxin contamination.
Approach:
Potential biological control agents will be collected from soils and crops collected in the target countries. Techniques will be developed to provide information useful in selecting optimal biological control strains. Assistance will be provided for the training of African scientists in order to improve the capacity of the target nations to contribute improvements to biological control. Field and laboratory experience will be used to troubleshoot problems associated with adapting biological control to the target areas.
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Last Modified: 05/25/2013
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