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United States Department of Agriculture

Agricultural Research Service

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Research Project: FLAVOR AND TEXTURE CHARACTERITICS OF PROCESSED PEANUTS

Location: Market Quality and Handling Research

Project Number: 6070-43440-011-04
Project Type: Trust

Start Date: Dec 01, 2009
End Date: Nov 30, 2013

Objective:
Examine the flavor and texture variation in several varieties of peanuts when exposed to various roast processes.

Approach:
Samples will be obtained and processed by cooperator using standard and experimental protocols. Samples received by USDA-ARS will be cold stored until descriptive sensory and texture analyses are completed.

Last Modified: 12/18/2014
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