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Research Project:
ANTIMICROBIAL PEPTIDE RESISTANCE IN CAMPYLOBACTER
Location: Poultry Microbiological Safety Research
Project Number: 6612-32000-060-05
Project Type:
Reimbursable
Start Date: Aug 15, 2009
End Date: Jul 31, 2012
Objective:
Determine whether Campylobacter resistance to selected individual classes of antimicrobial proteins are or are not consistently manifest across all antimicrobial protein classes tested.
Approach:
Ferment Lactobacillus salivarius NRRL 5-30514 in specified microbiological broth system. Purify the spent (fermented) medium by ammonium sulfate precipitation, dialysis and column chromatography to obtain purified OR-7.
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Last Modified: 06/19/2013
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