Poultry Microbiological Safety Research Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
 
Programs and Projects
Subjects of Investigation
 

Research Project: ANTIMICROBIAL PEPTIDE RESISTANCE IN CAMPYLOBACTER

Location: Poultry Microbiological Safety Research

Project Number: 6612-32000-060-05
Project Type: Reimbursable

Start Date: Aug 15, 2009
End Date: Jul 31, 2012

Objective:
Determine whether Campylobacter resistance to selected individual classes of antimicrobial proteins are or are not consistently manifest across all antimicrobial protein classes tested.

Approach:
Ferment Lactobacillus salivarius NRRL 5-30514 in specified microbiological broth system. Purify the spent (fermented) medium by ammonium sulfate precipitation, dialysis and column chromatography to obtain purified OR-7.

   

 
Project Team
Seal, Bruce
 
Project Annual Reports
  FY 2012
  FY 2011
  FY 2010
 
Related National Programs
  Food Safety, (animal and plant products) (108)
 
 
Last Modified: 06/19/2013
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House