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Research Project: REDUCING OUR FOOTPRINT: MINIMIZING GREENHOUSE GAS EMISSIONS AND NITROGEN LEACHING IN VINEYARDS, AND ENHANCING LANDSCAPE CARBON STOCKS

Location: Crops Pathology and Genetics Research

Project Number: 5306-21220-005-02
Project Type: Reimbursable

Start Date: Oct 01, 2009
End Date: Jun 30, 2012

Objective:
Characterize soil variability through a landscape-targeted approach emphasizing major soil landscape relationships to stratify the two winegrowing regions into geographic management templates; link greenhouse gas (GHG) emissions and vineyard nitrogen retention to these templates; Extend research findings.

Approach:
Characteriztion of GHGs in response to vineyard floor management; Assessment of tradeoffs for weed pressure and N loss through leaching; Performance of life cycle analyses to assess whole vineyard GHG footprints; Repackage digital soil survey into geographical management templates that depict specific soil properties (and microclimates) that govern C and N dynamics and their respective affinities for C and N within the soil landscape; Develop a publication using a grower-friendly format, and include practical methods for measuring carbon (C) sequestration and reducing GHG emissions and nitrate leaching.

   

 
Project Team
Steenwerth, Kerri
Kluepfel, Daniel
 
Project Annual Reports
  FY 2012
  FY 2011
  FY 2010
 
Related National Programs
  Plant Diseases (303)
  Crop Production (305)
 
 
Last Modified: 05/25/2013
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