HEAT AND MOISTURE PRODUCTION RATES FOR MODERN SWINE AND THEIR HOUSING SYSTEMS: FIELD TEST MEASUREMENTS
Location: Environmental Management Research
Project Number: 5438-32630-006-02
General Cooperative Agreement
Start Date: Feb 01, 2010
End Date: Mar 31, 2013
To systematically update the heat and moisture standards for model swine production conditions.
The experiment will be conducted using two different protocols for the two different components of the experiment. The first component’s objective will to determine the total heat production (THP) of the various ages of pigs. The second component will focus on updating the moisture production (MP) of the production system.
The first component will be conducted in four separate experiments using a total of 204 pigs, and will evaluate the total heat production response of the moderately acclimated pigs to temperatures ranging from cool to hot. The first experiment will utilize a total of 96 nursery pigs will be selected at weaning. The pigs will be placed 4 pigs to each pen in one of four environmental chambers set to one of four temperature treatments (20, 25, 30, 35°C). The second experiment will be conducted with a total of 48 pigs penned two pigs/pen in one of four environmental chambers set to one of four temperature treatments (18, 24, 29, 33°C). The third and fourth experiment will be conducted using a total of 30 pigs per experiment individually penned in one of five environmental chambers set to one of five temperature treatments (16, 20, 24, 28, or 32°C). After a 1 to 2 weeks adaptation to the assigned environmental temperature, each pen of pigs will be moved to the adjacent indirect calorimeters operated at the same temperature and humidity for a 22-hour period. During this time total heat production and an estimate of moisture production will be measured by indirect calorimetry methods, data will be collected every 10 minutes in addition to a composite sample taken over the entire 22-hours. Animals will change temperament treatments will be changed after each calorimeter measurement.
The second component will be conducted in a production system to determine MP by both the pigs and the housing systems. Two swine houses located at the USMARC will be used for these studies. Air temperature, RH, and CO**2** concentration of both inside and outside will be recorded at 15-min intervals for a 24 hour period at least one time a week for the duration of the production cycle. Prior to initiation of the experiment each of the exhaust ventilation fans will be calibrated in-situ at various static pressures to develop the actual fan performance curves. Operational status of each exhaust fan will be monitored continuously.
THP and MP data will be fitted to regression models each for barrows and gilts with main effects of temperature and body weight, using appropriate interaction, linear, and quadratic terms.