Location: Healthy Processed Foods Research
Project Number: 2030-41430-011-02
Start Date: Dec 01, 2008
End Date: Jun 30, 2013
Pepsico will provide the majority of the samples for this study. Additional samples may be obtained from commercial citrus growers or from citrus variety collections. Samples will be processed into juice and stored as such until analyzed by GC-MS, LC-MS, HPLC and NMR. Additional analyses will be performed as needed. Initial data analysis and the subsequent statistical analysis will be conducted at the Agricultural Research Service, Western Regional Research Center, Albany, CA.