PRODUCTION MANAGEMENT RESEARCH FOR HORTICULTURAL CROPS IN THE GULF SOUTH
Location: Southern Horticultural Research
Project Number: 6404-21430-001-00
Start Date: Dec 01, 2008
End Date: Nov 30, 2013
The objectives are to develop new and improved crop production practices and disease and insect control practices for ornamental, small fruit and other horticultural crops adapted to the U.S. Gulf Coast region. The developed management techniques are needed to minimize production losses and improve crop quality and yield for the purpose of increasing net income.
Identify and evaluate nutritional and cultural requirements, non-Apis pollination efficiency, insect pest problems, and plant disease problems to improve orchard establishment, human health benefit, crop yield, and post-harvest quality of fruit crops. Management techniques to be evaluated include planting systems, irrigation systems, fertilizer selection and timing, non-Apis bee colony establishment, suitability of bio-control organisms, pesticide selection and timing, cultivar selection, fruit handling, and post-harvest storage conditions. Identify and evaluate different organic substrates, insect pest problems, and plant disease problems to improve production options and crop quality of ornamental plants. Management techniques to be evaluated include irrigation and nutritional requirements of plants grown in different organic substrates, suitability of bio-control organisms, cultivar selection, pesticide selection and timing, pesticide application technology, disinfestant selection, and sanitation practices.