NEW AND IMPROVED CULTURAL PRACTICES FOR SUSTAINABLE SUGARCANE PRODUCTION AND ENVIRONMENTAL PROTECTION
Location: Sugarcane Research Unit
Project Number: 6410-12210-001-00
Start Date: Oct 01, 2008
End Date: Sep 30, 2013
The first objective of the research is to develop new crop and soil management techniques for sugarcane production that overcome limitations in soil and nutrient resources and maximize production efficiency. These techniques will incorporate elements of precision agriculture and remote sensing. The second objective of the research is to identify methods to mitigate the current yield loss associated with post-harvest residue retention and ripener usage in sugarcane production.
To address the first objective, a series of experiments will be initiated to investigate the response of sugar and energy-canes to variations in macro- and micronutrients. Results from these experiments will be used to identify critical fertility components and to optimize fertility rates for both sucrose and biomass production. Initial macro-nutrient experiments will focus on nitrogen (N), a critical component of a sugarcane fertility program whose cost has risen dramatically. Initial micronutrient experiments will focus on nickel (Ni) a nutrient that is associated with increases in disease resistance and copper (Cu) which is associated with increases in both cane and sugar yields and may also influence disease resistance. In addition, experiments will be conducted on commercial farms to investigate the utility of electrical conductivity (EC) and soil pH mapping, zone sampling, and variable-rate (VR) application techniques to optimize nutrient availability. All treatments will be arranged in randomized complete block design (RCBD) with six replications. Finally, we will investigate the utility of a newly designed yield monitor and leaf reflectance measurements, from multi-band aerial imagery and from direct hyperspectral measurement as potential indicators of cane biomass levels and sucrose content and to identify crop stresses associated with improper fertility levels of sugarcane dedicated for either sugar or bioenergy. To address the second objective, studies will be initiated to investigate the carry over response of sugar- and energy-cane crops to post-harvest residue and ripener applications made in the previous crop year. The response of energy-canes and newly-released sugarcane varieties to these factors has not been tested. In addition, studies will be implemented to screen basic and commercial germplasm for tolerance to post-harvest residue retention and to screen for self-defoliating clones that may expedite the natural decomposition of leafy residue prior to harvest. Finally, a study will be initiated to investigate in crop N application rate effects under various post harvest residue management schemes to include: partial removal, complete removal by burning, and no removal.