Location: Human Nutrition Research Center on Aging
Project Number: 1950-51000-070-06
Start Date: Oct 01, 2008
End Date: Sep 30, 2013
1) Determine the effects of dietary supplementation with walnuts or walnut components on motor and cognitive function. Walnuts will be supplemented in the diet at 6%, walnut components will be given as a portion of the 6% concentration that they comprise in the whole food. The effects of these diets on age-sensitive motor (probes sensitive to balance, strength, and coordination) and cognitive behaviors (short- and long-term memory) will then be examined in Fischer 344 (F344) rats after 8 weeks of supplementation. 2) Determine the efficacy of walnuts or walnut components on reversing the age-associated increase in neuronal vulnerability. The effects of dietary supplementation with walnuts and walnut components on hippocampal neurogenesis (proliferation and survival of newly born neurons) will be assessed in subjects utilized for Aim 1. Additionally, the effects of walnuts on neuronal stress and protective signaling will be accomplished through the use of a hippocampal cell line. Hippocampal cells will be used to determine if walnuts and walnut components alter neuronal stress and protective signaling pathways which have been reported to be altered in the aging brain. 3) Investigate the anti-inflammatory actions of walnuts and walnut components on microglial activation. Prolonged microglial activation is a hallmark of neurodegenerative disorders as well as normal brain aging. The effects of dietary walnut supplementation on age-associated microglial activation will be quantified in tissues harvested from subjects in Aim 1. Further studies on the molecular mechanisms of the anti-inflammatory properties of walnut oil and walnut components will be undertaken in the BV2 microglial cell line.