Project Number: 8042-32000-091-07
Start Date: Sep 24, 2008
End Date: Sep 23, 2013
Pathogens are of increasing concern on dairy farms and in dairy products. The production of safe and wholesome food from U.S. farms requires control of the production process on the farm. Specific focus areas in this process are biosecurity, food safety and animal health. To be able to scientifically support regional process control programs there is a need for longitudinal research on commercial dairy farms throughout the United States. For several years, Cornell University, the Pennsylvania State University, the University of Vermont, and the University of Pennsylvania, which are all participants in the Regional Dairy Quality Management Alliance (RDQMA), have collaborated with the USDA’s Environmental Microbial Safety Laboratory to study the disease dynamics of endemic infectious diseases on three operating dairy farms. The goal is to identify sites that act as reservoirs for pathogenic microorganisms that affect animal health and/or decrease product quality because of their zoonotic nature. Serum, feces, bulk tank milk, and environmental samples (water, bird and rodent feces, feed, etc.) will be taken on the farm. In addition, tissue samples will be obtained from carcasses of culled animals. Samples will be distributed among the university and ARS researchers for analysis to determine the presence of Mycobacterium avium paratuberculosis (the causative agent of Johne’s disease in cattle) and for Salmonella enterica, Escherichia coli O157:H7 and other enteropathogenic forms of E. coli, and Listeria monocytogenes (human food-borne pathogens of concern in dairy products). This research is the first to attempt a comprehensive analysis of both Johne’s disease and food-borne pathogens on working dairy farms. We have gathered extensive baseline data for these organisms on three farms and have set the stage for investigation of the effect of interventions, in the form of BMPs, on animal health and product quality.