Genetic Improvement of Fruits and Vegetables Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
 
Programs and Projects
Subjects of Investigation
Blueberry Research
Cranberry Research
Strawberry - Inbred Diploid Lines
Strawberry - Sustainability Cost Comparison
 

Research Project: PRODUCTION OF FOUNDATION QUALITY SEED OF NEW USDA/ARS POTATO VARIETIES

Location: Genetic Improvement of Fruits and Vegetables

Project Number: 1245-21000-190-02
Project Type: Specific Cooperative Agreement

Start Date: Jul 21, 2008
End Date: Jul 20, 2013

Objective:
To maintain and increase seed of advanced potato breeding selections from the Beltsville Potato Breeding Program. To put into tissue culture and rid of virus said selections.

Approach:
Culture plantlets on various media to induce organogenesis and rooted plantlets. Apply ELISA tests to detect potential latent virus infections. Nodal cuttings will be used to increase plantlets and produce microtubers. Plantlets, microtubers, and minitubers will be planted in the field for seed increases of pathogen-free stocks of advanced clones for further evaluation.

   

 
Project Team
Haynes, Kathleen
 
Project Annual Reports
  FY 2012
  FY 2011
  FY 2010
  FY 2009
 
Related National Programs
  Plant Genetic Resources, Genomics and Genetic Improvement (301)
  Plant Diseases (303)
 
 
Last Modified: 06/20/2013
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House