DEVELOPMENT OF INTEGRATED PEST MANAGEMENT PROGRAMS TO REDUCE METHYL BROMIDE FUMIGATIONS FOR CONTROL OF INSECTS IN POSTHARVEST STRUCTURES
Project Number: 6615-22430-003-00
Start Date: Jun 09, 2008
End Date: Jun 08, 2013
Develop improved methods for monitoring efficacy of control of stored product insect pests resulting from use of alternatives to the use of methyl bromide as structural fumigants in stored product facilities and provide improved methods population monitoring and for integrated pest management in food facilities such as wheat flour mills, rice mills, pet food facilities, and associated warehouses with the goal of eliminating the need for use of methyl bromide as a fumigant in these facilities.
Biological assay guided fractionation of naturally produced chemicals collected using various techniques will be used. Chemicals will be identified by chromatographic, spectroscopic and microdegradative methods and synthesized using organic synthesis procedures. Synthetic samples will be formulated using physicochemical principals so as to release ratios and amounts of chemicals identical to those released by natural sources and tested in biological assays.