ENGAGING FARMERS IN THE DEVELOPMENT AND EVALUATION OF CORN VARIETIES FOR SUSTAINABLE AGRICULTURE
Location: Corn Insects and Crop Genetics Research
Project Number: 3625-21000-056-02
Specific Cooperative Agreement
Start Date: Jul 29, 2008
End Date: Jun 10, 2013
1)Coordinate collaboration between farmers, and USDA-ARS and Michael Fields Agricultural Institute researchers to research, select, produce and test improved corn varieties for sustainable agriculture; 2)Organize farmer-to-farmer networking and educational opportunities through on-farm research, field days and yearly meetings; and 3)Provide farmer cooperators a platform to increase awareness and interest about the use of and the need for these corn varieties.
PFI will interact with a team including USDA-ARS, ISU scientists, and MFAI. PFI will identify farmer cooperators in coordination with MFAI, who will work with technicians and researchers to prepare field test sites and begin selecting corn varieties on-farm. Researchers will train farmer cooperators in on-farm selection techniques and requirements for test-site preparation. PFI will organize a winter meeting specifically focused to update stakeholders of the project on breeding accomplishments, variety improvements, and tasks for the following year. PFI will organize summer field days to demonstrate the different varieties and have farmers present field research findings about variety comparisons. PFI will facilitate on-farm research from design to implementation to analysis of results. Additionally, PFI will continue to coordinate seed increases and feeding trials. We will work closely with ISU Animal Science department and local feed mills to formulate and test new diets using these corn varieties. All data will be consolidated, interpreted, summarized and published in PFI publications, on the PFI website, and in the media. Finally, PFI will create partial budgets of the production of this maize and the potential for feeding it to poultry.