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Research Project: CONSERVATION AND CHARACTERIZATION OF GERMPLASM OF SELECTED VEGETABLE CROPS

Location: Plant Genetic Resources

Project Number: 1910-21000-019-00
Project Type: Appropriated

Start Date: Apr 15, 2008
End Date: Apr 14, 2013

Objective:
1. Strategically expand the genetic diversity in genebank collections and improve associated information for priority buckwheat, tomato, cole crops, bulb and bunching onions, and other specialty vegetable crops (celery, radish, asparagus, winter squash, and tomatillo) and their wild relatives. 2. Conserve and regenerate priority buckwheat, tomato, cole crop, bulb and bunching onion, and other specialty vegetable crop (celery, radish, asparagus, winter squash, and tomatillo) genetic resources efficiently and effectively, and distribute pathogen-tested samples (whenever feasible) and associated information worldwide. 3. Strategically characterize (“genotype”) and evaluate (“phenotype”) priority buckwheat, tomato, cole crop, bulb and bunching onion, and other specialty vegetable crop (celery, radish, asparagus, winter squash, tomatillo) genetic resources for molecular markers and highly heritable horticultural and morphological traits.

Approach:
The objectives of this project will be met by a) expanding the genetic diversity in genebank collections and improving associated information for priority buckwheat, tomato, cole crops, bulb and bunching onions, and other specialty vegetable crops (celery, radish, asparagus, winter squash, and tomatillo) and their wild relatives, b) conserving and regenerating genetic resources of these taxa efficiently and effectively, and distributing pathogen-tested samples (whenever feasible) and associated information worldwide, and c) characterizing (“genotype”) and evaluating (“phenotype”) genetic resources of these taxa for molecular markers and highly heritable horticultural and morphological traits. In the next five years the major activities of the project will emphasize upgrading standards for viability and number of seed stored in the active and base collections. Characterization for minimal descriptor lists will be completed for tomatoes, Crucifers, and onions. The primary link with users will be through Crop Germplasm Committees that define crop priorities for collection and evaluation.

   

 
Project Team
Robertson, Larry
Labate, Joanne
Baldo, Angela
 
Project Annual Reports
  FY 2012
  FY 2011
  FY 2010
  FY 2009
  FY 2008
 
Publications
   Publications
 
Related National Programs
  Plant Genetic Resources, Genomics and Genetic Improvement (301)
 
Related Projects
   REGENERATION OF SHORT-DAY ONIONS FOR CONSERVATION AND DISTRIBUTION
   NORTHERN ORGANIC VEGETABLE IMPROVEMENT COOPERATIVE (NOVIC)
   GENETIC DIVERSITY EVALUATION OF THE USDA CABBAGE COLLECTION USING SSR MARKERS
   EVALUATION OF TOMATO GERMPLASM FOR FLAVOR-CONTRIBUTING COMPONENTS
   CHEMICAL, GENETIC AND CONSUMER PROFILING OF HEIRLOOM TOMATOES - THE UNDERLYING CHEMISTRY OF A GREAT TASTING TOMATO
   EVALUATION OF THE NE9 BRASSICA VEGETABLE COLLECTION FOR ACCESSIONS HIGH IN TOTAL ANTHOCYANIN FOR USE AS NATURAL COLORS IN THE FOOD INDUSTRY
 
 
Last Modified: 05/23/2013
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