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Research Project:
MEAT QUALITY OF PASTURE-FINISHED LAMBS AND GOATS
Project Number: 1932-21630-004-06
Project Type:
Specific Cooperative Agreement
Start Date: Jun 01, 2008
End Date: Sep 30, 2011
Objective:
To determine meat product quality of sheep and goats finished on pasture.
Approach:
Proximate analyses (water, ash, protein, fat, and fatty acid profiles) will be conducted in the laboratory using loin muscle tissue collected from grazing sheep and goats finished on pastures established with different herbages.
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Last Modified: 05/18/2013
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