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United States Department of Agriculture

Agricultural Research Service

Research Project: VEGETABLE GRAFTING FOR RESISTANCE TO SOILBORNE DISEASES

Location: Subtropical Plant Pathology Research

Project Number: 6618-22000-035-00
Project Type: Appropriated

Start Date: Jan 08, 2008
End Date: Dec 06, 2012

Objective:
Obj. 1: Identify available germplasm resistant to soilborne diseases and pests currently being controlled by pre-plant soil fumigation with methyl bromide for use as grafting rootstocks for Solanaceous vegetables, primarily tomato and pepper. Obj. 2: For selected rootstock germplasm shown to be effective for management of soilborne pests and pathogens of economic importance in the southeastern United States, describe rootstock-scion interactions that influence plant growth, fruit yield, fruit quality, and other important horticultural traits. Obj. 3: For selected rootstock-scion combinations shown to have an acceptable resistance to soilborne pests and pathogens and produce fruit of acceptable quality, evaluate under field conditions, similar to those used for commercial production, the plant growth, fruit yield, fruit quality, and other important horticultural traits that contribute to the economic feasibility of grafting.

Approach:
Identify rootstock and scion germplasm material which have traits that resist diseases commonly found in the Southeastern U.S. currently controlled by methyl bromide. Screen available rootstock material for compatibility using current and new techniques. Select and evaluate rootstock and scion combinations for initial disease resistance and adaptation to current and new cultural technique. Determine the influence of rootstock/scion combinations on the horticultural characteristics of fruit including fruit appearance pre and post harvest quality, flavor, time to maturity, and yield. Develop techniques to evaluate the growth and development of the plant combinations under biotic and abiotic stress and evaluate grafted plant performance under varying cultural conditions.

Last Modified: 4/20/2014
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