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United States Department of Agriculture

Agricultural Research Service

Research Project: Bioavailability of Iron, Zinc and Select Phytochemicals for Improved Health

Location: Plant, Soil and Nutrition Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Higher iron pearl millet (Pennisetum glaucum L.) provides more absorbable iron that is limited by increased polyphenolic content - (Peer Reviewed Journal)
Tako, E.N., Reed, S.M., Budiman, J., Hart, J.J., Glahn, R.P. 2015. Higher iron pearl millet (Pennisetum glaucum L.) provides more absorbable iron that is limited by increased polyphenolic content. Nutrition Journal. 14:11.
Alterations in gut microflora populations and brush border functionality following intra-amniotic daidzein administration - (Peer Reviewed Journal)
Hortono, K., Reed, S.M., Ankrah, A., Glahn, R.P., Tako, E.N. 2014. Alterations in gut microflora populations and brush border functionality following intra-amniotic daidzein administration. RSC Advances. 5:6407-6412.
Differences in relative bioavailability of traditional Bangladeshi meal plans - (Peer Reviewed Journal)
Dellavalle, D.M., Glahn, R.P. 2014. Differences in relative bioavailability of traditional Bangladeshi meal plans. Food and Nutrition Bulletin. 35(4):431-439.
The effect of wheat prebiotics on the gut bacterial population and iron status of iron deficient broiler chickens - (Peer Reviewed Journal)
Tako, E.N., Marija, K., Glahn, R.P., Stangoulis, J. 2014. The effect of wheat prebiotics on the gut bacterial population and iron status of iron deficient broiler chickens. Nutrition Journal. 13:58.
Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (phaseolus vulgaris L.)     Reprint Icon - (Peer Reviewed Journal)
Tako, E.N., Beebe, S.E., Hart, J.J., Reed, S.M., Glahn, R.P. 2014. Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (phaseolus vulgaris L.). Nutrition Journal. 13:28.
Last Modified: 8/31/2015
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