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United States Department of Agriculture

Agricultural Research Service

Related Topics

Research Project: Recovering, Characterization and Control of Shiga-Toxin producing Escherichia coli (STEC) in red meat and poultry

Location: Food Safety and Intervention Technologies

Project Number: 1935-41420-015-14
Project Type: Grant

Start Date: Sep 16, 2013
End Date: Dec 31, 2013

Objective:
Organize and host a meeting of STEC CAP collaborators to discuss progress to date and program direction.

Approach:
Convene a meeting of the Executive Management Team (EMT) and the Interventions Team (Objective #3) of our STEC CAP to plan, promote, and prioritize deliverables and milestones.

Last Modified: 8/27/2014
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