Recovering, Characterization and Control of Shiga-Toxin producing Escherichia coli (STEC) in red meat and poultry
Food Safety and Intervention Technologies
Project Number: 1935-41420-015-14
Start Date: Sep 16, 2013
End Date: Dec 31, 2013
Organize and host a meeting of STEC CAP collaborators to discuss progress to date and program direction.
Convene a meeting of the Executive Management Team (EMT) and the Interventions Team (Objective #3) of our STEC CAP to plan, promote, and prioritize deliverables and milestones.