Location: Dairy and Functional Foods
Project Number: 1935-41000-086-14
Start Date: Jul 01, 2013
End Date: Jun 30, 2016
1. NPUST and ERRC will exchange scholars and graduate students to conduct research related to the development of advanced technology and biobased functional polymers for applications in enhancing food quality, food safety, and used as products for health promotion. 2. Exchange of information through seminars, symposia, and individual or group discussions during short visits. 3. ERRC and NPUST will conduct joint research to generate knowledge on specific pathogens and functional food development that may impact normal import and export of food products and add values on agricultural products. 4. Generate broad interest and increased activities upon mutual consent between ERRC and NPUST.